True or False
Bacteria grows best in food with little or no acid
True
What are pathogens?
A. Microorganisms that cause illness
B. Harmful things present in food, making it unsafe to eat.
C. Diseases that spread from one surface or food to another
D. Chemicals found in air, soil, plants, water, and some food
A. Microorganisms that cause illness
A formal review or examination conducted to see if an operation follows food safety laws is called?
A. Inspection
B. Safety management system
C. HACCP Plan
D. Prevention
A. Inspection
How many ounces are in one cup
8 ounces
_Blank_ is a disease transmitted to people by food.
Foodborne Illness
Viruses can survive refrigerator and freezer temperatures
Ture
According to the Center for Diease Contrrol and Prevention (CDC), there are approximately how many million cases of FBI in the US annually?
A. 24
B. 48
C. 64
D. 76
B. 48
Mold is an example of a:
A. Chemical Hazard
B. Bacteria
C. Biological Hazard
D. Fungi
D. Fungi
What is the TDZ temp
41F-135F
Poor personal hygiene transfers _____?____, the microorganisms that cause illness, from your body to food.
Pathogens
Pathogens need six conditions to grow---food, acidity, temperature, time, oxygen, and mold.
FALSE
Pathogens grow well in food that has a temperature between:
A. 0F-100F
B. 31F - 100F
C. 41F-135F
D. 55F-155F
What term means that harmful things are present in food, making it unsafe to eat?
A. Contamination
B. Cross-contact
C. Mold
D. Yeast
A. Contamination
What is the internal temp of stuffing?
165F
The ___?____ is the body's defense against illness
Immune system
Viruses, bacteria, and parasites cause illnesses and can be seen, smelled, and tasted.
FALSE
The transfer of allergens containing an allergen to food that's being served to a customer is known as?
A. Cross-Contact
B. Food Alergen Contact
C. Contamination
D. Cross-Contamination
A. Cross-Contact
Which type of pathogen needs to live in a host to survive?
A. Fungi
B. Bacteria
C. Viruses
D. Parasites
D. Parasites
How many ounces are in a pint?
16 ounces
Bacteria grows well in food that is between 41F and 135F. This range is known as the ___?____.
Temperature Danger Zone
Foodborne Illnesses do not cause people to die
FALSE
Food proteins that cause allergic reactions are called?
A. Fungi
B. Yeast
C. Food Allergens
D. Food Irritants
C. Food Allergens
The four types of pathogens that can contaminate food:
A. Viruses, Bacteria, Fungi, and Mold
B. Viruses, Bacteria, Parasites, and Fungi
C. Bacteria, Parasites, Yeasts, and Fungi
D. Parasites, Yeast Fungi, and Mold
B. Virusrs, Bacteria, Parasites, and Fungi
135F
When a food item containing an allergen comes in contact with another food item and their proteins mix, its called ________?
Cross-Contact