temperature requirements for cooling food
reheating food
methods for cooling food
cooking requirements
prepping food that require variances
100
70F AND 125F
What temperatures pathogens grow the fastest?
100
reheat and serve immediately to any temperature
As long as the food is cookeded and cooled correctly you can...
100
ice water bath
What is after dividing food into different containers
100
poultry
What do you cook at 165F?
100
walved or change
What document is issue by regulatory authority?
200
41F TO 135F or lower within 6 hours
what temperature must food be cooled?
200
ground meat ,inclunding beef ,pork or other meat injected meat
what food most be cook at 155F for 15 sec
200
ice paddle
What is tool used to stir and cool down hot food
200
155F FOR 15 SECONDS
What temperature do you cook ground beef?
200
fresh juice
What pakaging its on site for sale at a later time?
300
no longer than 6 hours
what is the total cooling time food can be cooled?
300
seafood,including chopped or minced seafood ,shellfish ,lamp.
What food most be reheat for 145F for 15 secs
300
NEVER
When can you cool large amounts of hot food in a cooler?
300
145F for 15 seconds
cook seafood at what temperature?
300
smoking food
What way is to presevert food
400
to reduce pathogens growth
Why do you have to quickly go past the danger zone for pathogen growth?
400
Roast of pork ,beef veal and lamp
What food most be rehead at 145F for 4 minutues
400
stir
What is the frequently to cool it faster and more evenly
400
145F for 4 minutes
what is the temperature you cook roasts of pork, beef, veal and lamb?
400
sprouting
What is seeds or beens ?
500
it must be reheated and cooled again
what if the food has not reached 70F within 2 hours?
500
fruits,vegetables,grains,legumes.
What food most be 135F
500
blast chillers
What is cold air that is blast across at high speed to remove heat
500
135F
fruits & vegetables. grains, legumes, what temperature?
500
food,additivies
What is adding components such as vinegar to preserve ?
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