You should check food temps during receiving?
(True or false)
True.
100
What air temperature should eggs shells be received at?
45 degrees or lower.
100
What kind of stamp should a meat and poultry be?
USDA inspection stamp.
100
What don't you allow with coolers and freezers?
Overload.
200
Where should inspections reports be from?
USD, FDA, or a third party inspector.
200
What TCS food should ve received at 41 degrees or lower?
Cold food.
200
Dairy products shoud be received at?
41 degrees or lower.
200
After how long should you wait to throw out food?
7 days.
200
What order, top to bottom, should food be stored in a refrigerater?
-Ready-to-eat.
-Seafood.
-Whole cuts of beef and pork.
-Ground meat and ground fish.
-Whole and ground poultry.
300
What should the inspection reports be based on?
GMP or GPA.
300
Whta TCS food should be received at 135 derees or higher?
Hot food.
300
Produce should be received at?
41 degrees or lower.
300
What kind of rotatin routine should you go by when storing food?
Frist in first out.
300
What temperature should a dry storage area be held at?
Between 50 and 70 degrees.
400
What things should your inspection report review?
-Receiving and storage.
-Processing.
-Shipping.
-Cleaning and sanitizing.
-Personal hygiene.
-Employee training.
-Recall program.
-HACCP program or other food safety system.
400
What should you check packages for?
-Damage.
-Liquid.
-Pests.
-Dates.
400
Prepackaged juice should be purchased from a supplier with a?
HACCP plan.
400
TCS food should be kept at?
41 degrees or lower, or at 135 degrees or higher.
400
What ways could shellfish be recieved?
Raw shucked and live.
500
When should you schedule deliveries?
Durring off-peak hours and when staff has enough time to do inspections.
500
What should you check for quality?
-Color.
-Texture.
-Odor.
500
The supplier should freeze fish to one of the following temperatures prior to shipment?
--4 degrees or lower for at least 7 days.
--31 degrees or lower until frozen solid and stored at -31 degrees for 15 hours.
--31 degrees or lower until frozen solid and stored at -4 degrees or lower for 24 hours.
500
How high should you store off the ground?
6 inches.
500
Defrosting freezers allows them to operate more efficiently?
(True or false)