Temperature
This is the ideal temperature to hold hot TCS foods
You must Sell, serve, or throw out food with this amount of time
What is 6 hours?
You must hold food at this or higher before removing it from temperature control
What is 135 degrees fahrenheit
Food handlers must where these when handeling ready-to-eat food
What are gloves?
When transporting food, you must put them in these specific containers
What are insulated food containers?
This is the ideal temperature for cold TCS foods
what is 41 degrees fahrenheit or lower
This is the temperature you must make sure the food does not exceed when serving
What is 70 degrees fahrenheit
You must Sell, serve, or throw out hot food with how long?
What is 4 hours?
You must never touch this on dishes and glassware
What are food contact areas
You must clean the inside of this completely
What are delivery vehicles
This is least amount of time to check food
what is 4 hours?
You must do this to do to detect when to be thrown out
What is labeling?
You must use these is a workplace to prevent contamination
When carrying these items, you must never stack them
What are glasses
In a service site that has adequate utilities, you must have this for dishwashing, cooking, and handwashing
What is Clean Water?
What is the temperature gauge
Fill in the blank
To hold food without ____________, conditions must be met
Temperature control
Definition of R-T-E
You must never hold this by food contact surfaces
What is flatware
In a service site that has adequate utilities, these things must be stored away from food prep/service areas
What are Garbage Containers?
You should never use this to reheat food
What is hot holding equipment?
Jersey Mikes
When handeling R-T-E food, you must avoid this kind of contact
What is bare hand contact?
Raw meat, poultry, and seafood must be stored away from this kind of food
What is R-T-E food