Your Behavior!
Get With the Image
All About Ethics
Teamwork
Here's To Your Health!
100

Professionalism is a combination of trained skills, polite and positive behaviors, and this.

What is good judgement?

100

This is another name for a food service worker's appearance at work.

What is professional image?

100

This is what sets the professional tone and guides the decisions and behaviors of employees.

What is workplace ethics?

100

The primary focus of these workplace practices is the fair treatment and full participation of all people, especially those historically marginalized.

What are Diversity, Equity, and Inclusion (DEI) practices?

100

This is a recommended tip for staying healthy and hydrated on the job.

What is drinking water to stay hydrated?

200

Professionalism helps a person earn this from coworkers and managers.

What is respect?

200

Having a clean and neat professional image includes these "parts".

What are clean fingernails, hands, and hair?

200

The American Culinary Federation’s code of conduct outlines responsibility to self, coworkers, the business, and this fourth group.

Who are guests?

200

The practice of including people of a variety of races, religions, gender identities, and experiences.

What is diversity?

200

This is emphasized for foodservice employees because it enhances attention, performance, and mood stability.

What is getting enough sleep?

300

The action a worker should take when they experience an obstacle to completing a task.

What is communicate?

300

The reflection of someone respecting themself, their work, and other people is this.

What is attitude?

300

This is a tendency toward a particular perspective or idea, often based on stereotypes.

What is bias?

300

According to National Restaurant Association research, this percentage of restaurant and foodservice employees are female.

What is 54%

300

A potential positive aspect of this is that it can motivate and help performance under pressure.

What is stress?

400

A manager's main tool for helping employees understand what they're doing correctly and incorrectly in their jobs.

What is feedback?

400

Bias is a tendency toward a particular perspective or idea based on this.

What are stereotypes?

400

A stereotype is when you have this based on a person or thing.

What is an overly simple idea?

400

In the context of the foodservice industry, this is defined as a group of people collaborating toward a common goal or task.

What is teamwork?

400

These habits help employees learn skills and gain experience effectively.

What is maintaining personal health and wellness? 

500

Continuous feedback from strong managers should always include these types of comments.

What are positive comments?

500

This is the primary purpose of feedback.

What is "to provide helpful information about the quality of their performance?"

500

A group of people who practice the same religion is an example of this concept.

What is diversity?

500

This team dynamic involves identifying with the feelings and thoughts of another person.

What is empathy?

500

Examples of resources many employers offer to promote health and wellness.

What are sports teams and health programs?

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