Food Safety During Service
what is minimum temperature hot food must be held at to be safe.
What is 135°F?
Cold food must start at or below this temperature before being held without temperature control.
What is 41°F?
What protects food from sneezes and germs in self-service areas?
What are sneeze guards?
What is the only type of food that may be re-served?
What is unopened, pre-packaged food in good condition?
The highest temperature cold food can be held at.
What is 41°F?
The maximum number of hours cold food can be held without temperature control.
What is 6 hours?
What should customers never use to scoop ice?
What are glasses or bare hands?
What types of items cannot be re-served once they have been given to a guest?
What is bread, rolls, chips, uncovered condiments, and plate garnishes?
How often food temperatures must be checked when holding food.
What is every 4 hours?
The maximum number of hours hot food can be held without temperature control.
What is 4 hours?
What must be posted to remind customers to use clean plates?
what is signs telling customers to use clean plates?
What is one requirement that allows a take-home container to be refilled?
What is it must be provided by the restaurant and cleaned and sanitized correctly?
This piece of equipment should never be used to reheat food.
What is hot-holding equipment?
The highest temperature cold food can reach when held without temperature control.
What is 70°F?
What type of ice should never be used in drinks?
What is ice that was used to keep food cold?
What type of food cannot be put into a refillable beverage container?
What is TCS food (time/temperature control for safety food)?