Eating for Health
Nutrients
Determining Nutritional
Needs
Food Safety
FOOD?
100

What term indicates the energy levels of foods?

Calorie

100

Which of the following nutrients are required for the repair and growth of tissue?

Proteins

100

Which of the following foods would be considered a healthy, nutrient-dense food?

a Nonfat milk

b Cheddar cheese

c Soft drink

d Potato chips

a nonfat milk
100

What process involves treating foods with invisible waves of energy to damage microorganisms?

a. Irradiation

b. Boiling

c. Freezing

d.Drying

a Irradiation

100
What U.S. state is famous for their juicy peaches?
Georgia
200

The MyPlate Food Guidance System encourages consumers to do all of the following except

a. drink whole milk.

b.reduce portion sizes.

c. fill ½ of the plate with fruits and vegetables.

d. increase intake of whole grains.

a. drink whole milk

200

How many calories per gram do carbohydrates supply?

4
200

The most common nutrient deficiency in the world results from lack of

iron

200

To ensure food safety at home, a person should

a. check the color of cooked meat to determine if it is cooked thoroughly.

b. thaw frozen foods in the refrigerator.

c. cool cooked foods on the counter thoroughly before refrigerating.

d. peel fruits and veggies before washing.

b thaw frozen foods in the refigerator
200

Which liquor is made from the blue agave plant?

Tequila

More information: The blue agave plant, also known as Agave tequilana, is important to the economy of Mexico. It has a major role in making this popular distilled beverage because it is the main ingredient.

300

The amount of food a person should consume is called a

serving

300

Which mineral is necessary for regulating blood volume and blood pressure?

Sodium

300

It is recommended that no more than 7−10% of your total calories come from (be specific)

saturated fats

300

Which food additives reduce the loss of color and flavor due to exposure to oxygen?

a. Antioxidants

b. Antimicrobial agents

c. Sulfites

d. Artificial colors

a. Antioxidants

300

What was the original flavor of the filling in Twinkies? 

Banana Cream

400

A/an ________ eats vegetables, fruits, grains, nuts, seeds, legumes, and eggs.

a pesco-vegetarian

b lacto-vegetarian

c ovo-vegetarian

d lacto-ovo-vegetarian

c ovo-vegetarian

400

________ are an essential fat found in dark green leafy vegetables, walnuts, flaxseed, and most fatty fishes.

Omega-3 fatty acids

400

The recommended average daily nutrient intake level by a healthy person when there is not enough research to determine the full RDA is known as

a tolerable upper intake level.

b daily reference value.

c adequate intake.

d estimated energy requirement.

c adequate intake.

400

Lucas's doctor diagnoses him with celiac disease. What specific food "group" should Lucas cut out of his diet?

wheat

400

When was the fast food chain, Mcdonalds, founded?

1955

More information: Mcdonald's was founded on April 15th, 1955 in Des Plaines, Illinois.

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