Preventing Cross-Contamination
Where should you never store food at?
What is,
Locker rooms or dressing rooms
Restrooms or garbage rooms
Mechanical rooms
Under stairwells
Leaking water lines
What internal temperatures should TCS food be held at. (Both must be included)
What is 41*F or lower , or 135*F or higher.
What internal temperature should fresh meat be held at?
What is 41*F or lower.
What can happen when food is not stored correctly?
What is, Pathogens can grow when food is not stored correctly.
What is the thing/requirement for TCS food if it will be held for more than 24 hours?
What is Date Marketing.
What should you do with Damaged, spoiled, or expired food?
What is discard it.
Where should you store meat, poultry, seafood and dairy items at?
What is the coldest part of the cooler away from the door.
What conditions do you toss out food?
Excess Liquid, Bubbles or is slimy
What must cooler unit have atleast one of?
Hanging Thermometer
What is the information needed to label a food that is used for retail sale.
What is
The common name of the food
Quantity of the food
List of artificial colors and flavor
What containers should be used for food?
Containers intended for food ONLY.
What is a pathogen?
A microorganism, virus, or other substance that can cause disease in a host.
Do you wash your eggs before you store them?
No
What is the Danger Zone?
41 Degrees-135 Degrees
Do you label Alleregens?
Always.