7.1-7.4
7.5-7.8
7.9-7.10
100
The temperature danger zone.
What is 41'F-135'F
100
Document issued by your regulatory authority that allows a requirement to be waived or changed
What is a variance
100
cooking temperature for chicken, turkey, and duck
What is cooked for 165F for 15 seconds
200
submerge food under running water at 70F or lower.
What is thawing food
200
make sure you have a variance
What is needed to smoke food
300
Raw meat touching cooked vegetables
What is cross-contamination
300
reducing pathogens in food to safe levels
What is cooking food
400
work stations, equipment, food,and storage are clean and ready for use
What is preparation practices
400
place probe between 2 packages but be carefullll not to make a hole in one
What is checking temperature
500
chicken, tuna, egg, pasta, and potato salads.
What is TCS foods
500
does not destroy spored or toxins
What is cooking food
M
e
n
u