7.1-7.3
7.4-7.6
7.8-7.10
7.11-7.13
Random
100
41'F-135'F
What is temperature danger zone
100
chicken, tuna, egg, pasta, and potato salad
What is TCS foods
100
insert into the thickest part of the meat, take 2 readings in needed
What is correct way to check temperature
100
infants and elder people.
What is high-risk populations
100
placing a stock pot of soup in the freezer
What is a wrong method for cooling large amounts of food
200
ice-point method and boiling-point method
What is thermometer calibration
200
something you need to smoke, use food additives, curing food, sprouting seeds or beans, and custom processing animals.
What is a variance document
200
165'F for 15 seconds
What is cooking reqirements for chicken, turkey, and duck
200
food that has been sitting out for more than 4 hours in the temperature danger zone.
What is spoiled food, yuck food, nasty food ect...
200
internal temp for stuffed pork chops.
What is 155'F
300
changing gloves every 4 hours
What is correct glove use
300
using ice that has been used to keep other food cold.
What is cross contamination
300
155'F for 15 seconds
What is cooking reqirements for beef, pork, and other meat
300
the danger when thawing food at room temperature
What is time-temperature abuse
300
time and temp requirements for reheating TCS food for hot-holding.
What is 135'F
400
submerge food under running water 70'F or lower.
What is thawing food
400
Hazard Analysis Critical Control Point
What is HACCP
400
cooking requirements for vegetables, grains, and legumes.
What is 135'F
400
placing a stock pot of soup into smaller containers in a ice bath
What is the correct way to cool a stock pot of soup
400
the minimum internal cooking temp for eggs, meat, poultry, and seafood cooked in a microwave.
What is 165'F
500
Raw meat and cooked vegetables touch
What is cross-contamination
500
labeling a food continer as a cleaning supply
What is improper labeling
500
consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may lead to...
What is foodborne illness
500
CONGRATS!
What is FREEEEEE 500 POINTS CUZ I CAN! WEEEHOOO
500
the minimum internal cooking temp for ground beef.
What is 155'F
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