Interior Requirements
When choosing floors, walls, and ceilings material
What is smooth and durable
Seeing nesting material, droppings, and dead inscets
What is a sign of pest
Improves air inside an operation, eliminates fumes and ordors, and reduces grease and condensation buildup.
What is the ventilation system
Spoiled or contaminated food
What is must be thrown out
An International organization that creates national standards
What is (NSF) National Sanitation Foundation
Making sure all points where pest can get into the building are secure
What is denying acess
Prevents back flow and backsiphonage?
What is vacuum breaker
Approved public water mains, water transport vehicles are
What is potable water
Should be easy to clean and easy to clean aorund
What is stationary equipment
Throwing garbage out quickly, cleaning up food spills, storing food and supplies correctly and away from the wall.
What is denying pest food
A reverse flow of contaminants through a cross-connection into drinkable water
What is back flow
A significant threat or danger to health
Requires immediate correction or closure to prevent injury
What is an imminent health hazard
Floor-mounted and table top equipment
What is 6 & 4 inches or seal to masonry base or sealed to countertop
Pest control for an operation must be preformed by
What is a licensed Pest Control Operator (PCO)
A running faucet below the flood rim of a sink is an example of a cross-connection that can lead to
What is a backsiphonage
In restrooms, next to food prep areas, dishwasing areas and in services areas.
What is where handwashing stations are required
Unauthorized people inside a facility are a risk to food saftey
What is risk to physical security
Three things a dishwasher must have the ability to measure
What is water temperature, water pressure, and cleaning and sanitizing chemical concentration
List the three rules of pest prevention
What is
1. Deny pest access to operation
2.Deny pest food, water, and shelter
3. work with a licensed PCO
A physical link between safe and dirty drinking water
What is a cross-connection
Must be installed by licensed plumber, easy to acess, and cleaned regularly
What is a grease trap
List the three threats that should be considered after an emergency
What is
1. temperture control
2. physical security
3. drinkable water supply