chapter 1 general
two or more people have the same symptoms after eating the same food. what is this considered?
illness out break
one of the tree ways to contaminate food
(starts with a "B")
Biological
The 3 types of sanitizer
Chlorine (bleach)
Iodine
quat
what is the 1st step to cleaning dishes?
scrape
3rd step to cleaning dishes
rinse
an investigation is conducted by state and local regulatory authorities. what dose this mean?
an illness outbreak
what is one of the three ways to contaminate food?
(it starts with a "C")
Chemical
What is the full word for "Quat"
Quatinary sanitizer
three rules of pest pervention
Deny access into the building
deny food water and shelter
work with a licensed pco
4th step to cleaning dishes
sanatize
what dose fda stand for?
food and drug administration.
what is one of the three ways to contaminate food?
(it starts with a "P")
Physical
what are 2 ways to sanitize a surface
soaking in sanitizer solution
rinsing, swabbing, or spraying the surface
what is a pco
pest control operator
how often should you wash a surface
every 4 hours
is the cdc local or national
national
what is RTE mean
Ready to eat foods
what is the minimum surface contact for bleach to be effective?
7 seconds
2nd step to cleaning dishes
wash
can you dump mop water into a toilet
NO
what dose the state and local authorities do?
inspects and enforces locally
investigates complaints
issues license , permits and approves construction and HACCP plans
what is TCS foods
Foods that are Time and Tempature controlled for saftey
what is the concentration for bleach?
100 parts per million
5th step to cleaning dishes
air dry
110 degeree f