FBI- BACTERIA
What are the 3 symptoms for E.coli. ?
vomiting, diarrhea, and severe stomach cramps
What are 2 viruses?
Hepatitis A and Norovirus
What does TCS stand for?
Time/Temperature Control for Safety (TCS) Food
What are the 3 Government Agencies?
FDA, USDA, CDC
Name the four different types of contaminations?
Biological, Chemical, Physical, Intentional/Deliberate
What are 3 symptoms for Salmonella (Typhi)?
nausea, vomiting, severe stomach cramps
What are 3 symptoms for Hepatitis A?
Jaundice, stomach pain, fever
What is the time temperature danger zone range?
Between 41°F and 135°F
What does FDA stand for?
U.S. Food & Drug Administration
Assure, Look, Employees, Report, Threat
What are 3 symptoms for Salmonella (Non-Typhi)?
Fever, Abdominal pain, diarrhea
What are 3 symptoms for Norovirus?
stomach pain, vomiting, diarrhea
What is a TCS food?
A TCS food required time and temperature controls to limit the growth of illness causing bacteria.
What does USDA stand for?
U.S. Department for Agriculture
Bones in a fish are an example of what contamination?
Physical contamination
What are 3 ways you can prevent E. coli.?
Wash your hands, keep food areas clean, make sure the temperature for food is good
What are 2 foods linked to Hepatitis A?
Shellfish from contaminated water and Ready-to-eat foods
What is the max time a TCS food can stay in the temperature danger zone?
Four hours
What does CDC stand for?
Centers for Disease Control
Name all biological contaminates.
Bacteria, Virus, Parasites, Toxins, Pathogens
What are 3 ways you can prevent Salmonella (Typhi)?
Wash your hands ,no raw eggs, no raw poultry
What are 3 foods linked to Norovirus?
Lettuce, Shellfish, Ready-to-eat foods
Some food only become TCS foods once they are ____
cut
What does the CDC do?
They handle cases of diseases and outbreaks.
All chemicals need a?
Safety Data Sheet (SDS)