Carbohydrates
Proteins
Lipids
Nucleic Acids
Other
100

What is the monomer of a carbohydrate

monosaccharide

100

What is the monomer of a protein

amino acids

100

What is the structure of a triglyceride

1 glycerol and 3 fatty acids

100

What is the monomer of nucleic acids

nucleotides

100

What is an organic compound

a compound that contains Carbon
200

What is the polymer of a carbohydrate

polysaccharide

200

What is the polymer of a protein

polypeptide

200

Why are lipids hydrophobic (no affinity for water)?

They are made mostly of C-H bonds which are nonpolar

-H2O cannot hydrogen bond with nonpolar substances

200

What is the polymer of nucleic acids

polynucleotide

200

What is an isomer

compound with the same molecular formula but with different structures and properties

-Structural isomers

-Enantiomers

300

What is the covalent bond of carbohydrates called

glycosidic linkage

300
What is the covalent bond of proteins called

peptide bond

300

What does unsaturated vs. saturated fat mean?

Saturated means it is saturated with the maximum number of hydrogen atoms

-No double bonds between C's

Unsaturated means it is not saturated with hydrogens

-One ore more double bonds

300

What is the covalent bond of nucleic acids called

phosphodiester bond

300

The formation of large macromolecules by the removal of water

dehydration synthesis

-monomers are joined by covalent bonds to form polymers

400
What are the 2 storage polysaccharides and what is the structure polysaccharide

Storage are starch in plants and glycogen in animals

Structure is cellulose
400

What physical/chemical conditions can affect protein structure and what is this called?

Denaturation

-pH

-ion/salt concentration

-temperature, etc.

400

What is the structure of a phospholipid?

1 glycerol

fatty acids

1 phosphate group (polar, makes this hydrophobic)

400

What are the 2 types of nucleic acid

-Deoxyribonucleic acid (DNA)

Ribonucleic acid (RNA)

400

The breakdown of molecules by the addition of water

hydrolysis

-polymers are broken down to monomers

500

What is the difference in structure between starch and cellulose

Starch is made of alpha ring chains

Cellulose is made of beta ring chains

500

What are the four levels of protein structure

1) Primary structure

2) Secondary structure

3) Tertiary structure

4) Quaternary structure

500

What is the major component of all cell membranes?

Phospholipids
500

What is the structure of a nucleotide

-Sugar base

-Phosphate group

-Nitrogenous base (A, G, C, T, U)

500

What is a chaperonin

protein molecules that help proteins fold correctly after they are made

M
e
n
u