Nutrients at Work
Carbohydrates
Proteins & Fats
Vitamins & Minerals
Water & Phytochemicals
100

Helps build, repair, and maintain body tissues.

Proteins

100

Carbohydrates provide the body's main source of ______.

energy

100

plant proteins are called ___?

incomplete proteins

100

Substances that protect body cells and the immune system from damage that can be done by harmful chemicals in the air and in foods are called _______.

Antioxidants

100

participates in chemical reaction in the body and helps transport materials to and from cells

water

200

Faulty or inadequate nutrition can lead to ____________.

Malnutrition

200

the chemical process that makes carbohydrates 

photosynthesis

200

a fat-like substance present in all body cells, is needed for many essential body processes is called ____?

cholesterol

200

Nuts, seeds, green leafy vegetables, wheat germ, vegetable oils, and other products made from them are all food sources of vitamin ____.

E

200

Water makes up 55 to ___ percent of a mature body.

75

300

Through _________ living cells use nutrients in many chemical reactions that provide energy for vital processes and activities.

Metabolism

300

when two monosaccharides combine chemically, a _____ forms.

disaccharide

300

Proteins are made from chemical building blocks called _____ ____.

Amino Acids

300

Dissolves in water and easily passes into the bloodstream during digestion.

Water-Soluble Vitamins

300

if you have dark colored urine, dry lips and skin, or constipation it is because you are _____ ?

dehydrated 
400

how many calories should a younger child, woman, and most older adults have?

1,600

400

Teens and adults should get ___ to 65 percent of their daily calories from carbohydrates.

45

400

Since foods from animal sources have all the essential amino acids they are known as _______ _______.

Complete Proteins

400

__ helps turn carbohydrates into energy.

thiamin (vitamin B1)

400

water makes up about __ to 75 percent of a mature body.

55

500

A _____ is the amount of energy needed to raise the temp. of 1 kilogram of water 1 degree Celsius

Calorie

500

Because of the more complicated structures, starches are classified as ________ ________

complex carbohydrates

500

It is recommended that teens get ___ to ___ percent of their calories from proteins.

10-30

500

How many trace minerals are there?

6
500

Beverages with __________ tend to remove water from the body and may keep water from entering body cells.

Caffeine

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