Fruits
Vegetables
Utensils
Cooking Methods
Random
100
Melons, Peaches, Cherries, Grapes, Plums, Pears, Berries
What are summer fruits?
100
Broccoli, Cauliflower, Cabbage, Brussel Sprouts
What are flower vegetables?
100
This is an all-purpose knife for chopping, slicing, and mincing all types of food.
What is a chef's knife?
100
Indirect heat in a closed environment
What is dry-heat cooking?
100
41 degrees Fahrenheit to 135 degrees Fahrenheit
What is the temperatures of the danger zone?
200
Citrus Fruits: Oranges, Grapefruits, Lemons, Limes, and Apples
What are winter fruits?
200
Avocados, Eggplants, Chile Peppers, Squash, Summer Squash, Tomatoes, Cucumbers
What are fruit vegetables?
200
1) Tip 2) Belly 3) Heel
What is the process do you use to cut with a Chef's Knife?
200
Grilling, Roasting, Broiling, Baking
What are examples of dry-heat cooking methods?
200
160 degrees Fahrenheit through 180 degrees Fahrenheit
What is the right temperature for poaching?
300
Bananas, Figs, Kiwi, Mangos, Papayas, Coconuts, Pineapples
What are tropical fruits?
300
Lettuce, Mustard Greens, Spinach, Swiss Chard
What are green leafy vegetables?
300
Used to prepare sauces, soups, and other liquids
What is a saucepot?
300
Simmering, Poaching, Blanching, Steaming
What is moist-heat cooking examples?
300
212 degrees Fahrenheit
What is the temperature of boiling water?
400
Occurs when oxygen in air comes into contact with the flesh of cut fruit
What is enzymatic browning?
400
Corn, Peas, Beans
What are seed vegetables?
400
Shreds small pieces of outer peel such as oranges, lemons, and limes
What is a zester?
400
Using dry and most cooking methods
What are combination-cooking methods?
400
350 degrees Fahrenheit
What is pan-frying?
500
Plums, Apples, Peaches, and Pears
What are good fruits to poach?
500
Carrots, Beets, Radishes, Turnips, Onions, Leeks, Potatoes, Sweet Potatoes, and Yams
What are Rooted and Tuber Vegetables?
500
Chamber where its vented over the foods
What is a convection steamer?
500
Radiation, Convection, Conduction
What are heat transfers?
500
325 degrees Fahrenheit to 375 degrees Fahrenheit
What is the temperature for deep frying?
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