exercise physiology concepts
nutrition strategies for performance
Thermoregulation/Fluid Balance,
Nutritional Strategies for Power, Strength and Endurance Athletes
100

cells need a constant supply of what?

nutrients! 

100

are carbohydrates rapidly digested or slowly digested?

rapidly digested 

100

What percent of the human body is made of water

between 50-70%

100

athletes have increased what?

caloric requirements

200

carbohydrate loading increases what?

it increases glycogen stores

200

Post-exercise protein helps with what? 

helps in the repair and synthesis of muscle proteins

200

who sweats less between men, women, and children?

children

200

what is aerobic power?

the speed in which ATP is generated

300

what is oxygen delivery? 

the ability of the body to transport oxygen from the lungs into working cells 

300

CHO helps with what?

It helps with replenishing muscle and liver glycogen

300

most active adults will be what?

euhydrated

300

early fatigue equals what?

depletion of phosphagen

400

what is lipolysis?

the breaking down of triacylglycerols into glycerol plus three fatty acids

400

what has the highest thermic effect on food than any other micronutrient? 

protein!

400

what two things are highly preventable? 

hyponatremia and dehydration 

400

what is later fatigue? 

impaired energy production from glycogenolysis and anaerobic glycolysis

500

the magnitude of the contribution of each system is primarily dependent on what?

the intensity of the activity and secondarily on the duration

500

CHO is the primary fuel for?

short-term anaerobic prolonged intense aerobic exercise

500

what is exertional hyponatremia?

excessive intake of low-sodium fluids during prolonged endurance activites

500

gastrointestinal distress includes the following:

cramps, dizzyness, nausea, vomiting, diarrhea

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