handling
you must always use this item to make sure your food is at a safe temperature
thermometer
when in doubt _____ __ ___
throw it out
what is one of the managers jobs at the workplace?
Making sure all workers are tending to their duties in the kitchen
Emire has started an establishment he named Emire's Delicious Pastreys, EDP for short. he hires lots of employees but puts them to work right away. A man comes in and orders cupcakes but the workers mess up. what manager responsibility is Emire failing to do here?
Making sure employees are trained
each crisis management plan needs to be...?
customized to the operation
no, just eat it yourself
how long do temporary storage units last?
14 days
If one or more people contracts a foodborne illness who is to blame and who needs to take action?
Emire has come down with E-bola, the flu, the common cold, and smallpox and has taken a sick day off. Logan, as the manager has chosen to make him come to work anyway, did Logan do his job as manager correctly?
no
what does the HACCP do when they locate hazards in the workplace?
They eliminate them or bring them back to safe measures
After being removed from the proper temperature for whatever purpose, how often should food be checked normally?
every 4 hours
Is it ever okay to use the holding unit temperature during food storage?
No, it can be unreliable and end up ruining your food
What is the HACCP?
a group based on identifying biological, chemical and physical hazards in the workplace
Emire realizes his kitchen is struggling financially so he finds a way to purchase ingredients at an incredibly cheap price which initially saves the business. however, 100,000 people later reported Listeria after eating the food. it turns out the secret to these cheap prices was that Emire was buying from a shady man named Steve out of an alleyway from his trench coat. what system did he fail to use
use a food safety management system
a food safety management system is a...
group of procedures and practices intended to prevent food-borne illness
when handling ICE what should be used to scoop instead of your hand?
an ice scoop
when storing drinking glasses should you stack them like plastic cups to keep them sturdy or use a rack?
Always use a rack, don't stack
HACCP stands for
hazard analysis and critical control point
Emire is mad about being fired so before he leaves he puts ice in the deep fryer, the explosion caused by this hazard leaves 5 injured and 2 dead. this could have been prevented had they had a ______
HACCP
every crisis starts with a...
written plan
If you are handling cold food and all proper measures (41F, labeled for time, not above 70F) how long can the food last before needing to be sold?
6 hours
You put chicken in the freezer and come back 8 hours later to find that the temperature is 1 degree too hot. You have no idea how long it has been stored at that temperature and don't notice anything wrong with the chicken visually. what should you do?
when it doubt throw it out
what is the manager's most important responsibility?
To control the risk factors for food-born illness
Veronica Shaw sold the popular product "pink sauce" without approval from this major department
The FDA
what are the next steps after a written plan?
how to prep for it and recover from it