Food
The pepper in our coleslaw.
What is a serrano pepper?
The garnish for a paloma
What is a grapefruit triangle?
The manager who has been with Charleston's the longest.
Who is Jake?
The test taken on a second reverse.
What is BLW?
The owner, president, and vice president of HSR.
Who are Hal Smith, Hank Kraft, and Mike Rogers?
Walts champagne and Caesar.
The gin in our seventy-five.
What is Empress Gin?
The manager with the longest history at Meridian.
Who is Abi?
A training technique that requires full sentence responses and some thought.
What are OEQ (open ended questions)?
Hal Smiths first restaurant concept.
What is Charlestons?
The ingredients in a redfish taco.
What are coleslaw, jack cheese, redfish, pickled red onion, avocado aioli, cilantro, two corn tortillas, rice, and beans?
The e ingredients in a pink diamond
What are grey goose, peach schnapps, cranberry juice, pineapple juice, and real strawberry puree?
The manager who can play any classical instrument.
Who is Andrew?
Our mission statement
What is “consistently exceeding guests expectations”?
The first Charlestons location
What is Charlestons NW Expressway?
The number of each fruit that goes into our Walt’s and kale and quinoa salads.
8
The wine owned by Hank Kraft
What is Levit8?
The manager who has the least management experience.
Who is Haleigh?
One of the first things we do in a training shift.
What is reviewing the previous shifts goals?
The year Charlestons on Meridian opened.
What is 1996?
Without flour, sub squash
How do you make a piccata gluten free?
The ingredients in an autumn sangria
What are red blend, cherry brandy, house sweet & sour, sprite, and orange juice?
The manager who once worked a shift from 7am until 3:30am.
Who is Camron?
The most important thing we teach.
What is culture?
The year the very first Charleston's opened
What is 1986?