Legend-Dairy
The Big Cheese
Grate Expectations
Say Cheese
AP Cheese
100

Is cheese good

Yes

100

General term for the odor or scent of cheese 

Aroma 

100

General term for the "fabric" or "feel" of cheese when touched 

Texture

100

A descriptive term for cheese with an poignant aroma or sharp penetrating flavor 

pungent 

100

liquid which remains after churning butter from cultured cream  

Buttermilk

200

What is described as cheese that has been cured longer than six months?

Aged 

200

This cheese sounds like it belongs in a horror movie

Munster

200

The name of this Italian cheese means “sweet milk,” and it's often used in cannoli

Mascarpone

200

milk that has not undergone pasteurization 

Raw milk

200

Which fast food place uses the most cheese, using approximately 300 million pounds of cheese annually

Pizza Hut

300

A type of cheese that includes cheddar, Colby, granular or stirred-curd, and washed or soaked-curd cheese 

American

300

This crumbly Mexican cheese, often sprinkled on tacos, is named after a region in Mexico

Queso Fresco

300

The World’s Largest Cheese Wheel is in

Canada

300

What is the biggest selling cheese variety in the U.S.

Mozzarella 

300

If you were making a proper Philly cheesesteak, you'd likely use this processed cheese product.

Cheez Whiz

400

What is the most popular cheese recipe in America

Mac and Cheese

400

Where was the first cheese factory established

Switzerland

400

What animal does the most expensive cheese come from

Donkey

400

The name of this cheese means “recooked” in Italian, and it’s often used in lasagna

ricotta 

400

What country hosts the Cheese Rolling Championship

England

500

In the United States, the month of ____ is National Dairy Month and the last week of it is National Cheese Week.

June

500

Approximately how many pounds of milk is needed to make one pound of cheese 

(0-15)

10

500

process of heating milk to a specific temperature for a specific period of time to destroy diseases-producing bacteria 

Pasteurization 

500

This country has over 1,800 types of cheese and holds the title for the stinkiest one

France

500

This type of cheese was originally made inside animal stomachs, thanks to rennet

Parmesan

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