CAREERS
A cook who washes, peels, and cuts various foods, such as fruits and vegetables to prepare for cooking or serving.
What is a Pantry Cook or Prep Cook
Equal parts flour & fat
What is a roux
Ms. Grammer's Chef Title (what I studied)
What is a Pastry Chef?
16 cups
What is 1 gallon or 4 quarts
A cook who supervises a specific area of the kitchen, rather than the whole kitchen
What is a Line Cook
The section of the kitchen that is in charge of cold foods like salads, fruits, vegetables, cheese, etc.
What is Garde Manger
Nationwide course that certifies someone has extensive knowledge of food safety
What is ServSafe?
28 grams
What is 1 ounce?
A cook that is in charge of the entire kitchen and often doesn't cook at all during service.
What is an Executive Chef
Espagnole, Bechamel, Veloute, Tomato & Hollandaise
What are the 4 mother sauces?
Uses butter to make flaky but you don't want it to rise at all.
What is pie dough?
6 Teaspoons
What is 2 Tablespoons?
25% Carrots, 25% Celery & 50% Onions
What is mirepoix?
Made out of egg whites that can be made into cookies, icing, or folded into a batter
What is meringue?
1 pint
What is 16 ounces or 2 cups
Metal part of the knife that can go all the way through the handle
What is the tang?
Baking Soda, Baking Powder, Yeast
What is a leavening agent?
Math equation putting your new yield over your old yield
What is RCF?