Seasonal ingredients
Food preservation
Cooking
Methods
Local
Foods
Eco Friendly Cooking
100

This fruit is often harvested in the fall and is popular for pies, sauces, and ciders

What is an apple?

100

This process involves cooking fruits or vegetables and sealing them in jars to extend their shelf life.

What is canning?

100

This cooking method involves placing food in a pot of water and cooking it over heat until it bubbles.

What is boiling?

100

This sweet, golden liquid is often harvested locally from bees and used as a natural sweetener.

What is honey?

100

Cooking with this energy source, generated from the sun, is a sustainable way to prepare food outdoors.

What is solar cooking?

200

This leafy green thrives in cooler temperatures and is abundant in spring and fall.

What is spinach?

200

This preservation technique involves packing vegetables in a salt brine, promoting fermentation.

What is Pickling?

200

Cooking food quickly in a hot, shallow pan with a small amount of oil is known as this technique.

What is Sauteing?

200

This type of freshwater fish, often found in Southern rivers and lakes, is a popular catch for local fishing.

What is catfish?


200

Using food scraps like carrot tops and onion skins to make broth is an example of reducing what?

What is food waste reduction?

300

This early spring vegetable is known for its bright green spears and is often grilled or steamed.

What is asparagus?

300

Vacuum-sealing food and freezing it is known as this type of method that reduces oxidation and freezer burn.

What is vacuum sealing?

300

This method uses dry heat and is ideal for cooking meats, poultry, and vegetables in an oven.

What is Roasting?

300

This local grain, often used in cornbread and grits, is a staple in Southern cooking.

What is corn?

300

This energy-efficient cooking method involves placing food in an insulated container to continue cooking without using additional heat.

What is thermal cooking?

400

These root vegetables are often stored through the winter and include varieties like russet and sweet.

What are potatoes?

400

This ancient preservation technique uses salt to cure meats and is often used for prosciutto and salami.

What is Curing?

400

This slow-cooking method uses a low temperature and smoke, often done with meats outdoors.

What is smoking?

400

This local coastal delicacy is harvested from shellfish farms and is often served raw on the half shell.

What are Oysters?

400

This type of cookware is known for its durability and ability to retain heat well, reducing the need for excessive energy use.

What is CastIron?

500

This summer squash is commonly used in grilling, stir-fries, and can be made into noodles.

What are zucchini?

500

Preserving herbs by drying them in a warm, dry place is a common method of storing them for use in what?

What are spice blends or teas?

500

This technique involves sealing food in a vacuum pouch and cooking it slowly in a water bath at a controlled temperature.

What is Sous vide?

500

This term refers to eating food that is grown or produced within a 100-mile radius.

What is a 100 mile diet?

500

Using seasonal and local ingredients reduces what environmental factor associated with food transportation?

What is carbon footprint?

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