Clean Up
What do you do with dishes left in the drying rack?
Dry them and put them away.
What temperature should the water be when washing dishes and what amount of soap should be used?
Hot water and a pea-sized amount of soap.
Identify the Term:
To cook in an oven.
Bake.
Identify the Term:
To mix the food hard and fast with a spoon or beater. This takes out the lumps.
Beat
Identify the Term:
To cut food into bits by rubbing it on a grater
Grate
What do you do with ingredients when you're finished using them?
Put them back where they belong.
Why should you change sponges often or avoid using them in general?
Because they trap bacteria.
Identify the Term:
To add something to a dish to make it look nice.
Garnish
Identify the Term:
To mix two or more ingredients together
Blend
Identify the Term:
To mix food round and round with a spoon
Stir
DAILY DOUBLE
What do you do with any and all dirty dishes in the kitchen?
Place them into the sink.
What areas should you focus extra cleaning on when washing dishes?
Areas that came in contact with germs, such as utensils and plates.
Identify the Term:
To cook food in a little fat in a frying pan.
Saute
Identify the Term:
Cut food into squares
Cube
Identify the Term:
To beat food fast to put air into it. The air makes it bigger.
Whip
Why is it important to cover all food items when placing them in the refrigerator?
To avoid contamination.
What should you never do when hand washing dishes.
Leave any food residue or grease on items, even including pots and pans. Always check items to make sure they are clean.
Identify the Term:
To cut of chop food into very small pieces. Cut it as small as you can.
Mince
DAILY DOUBLE
Identify the Term:
To beat butter or shortening until it is soft.
Cream
DAILY DOUBLE
Identify the Term:
To soak food in a liquid before cooking
Marinate
What do you clean cutting boards with?
A food-grade mineral oil which avoids the spreading of bacteria.
How should dishes be properly placed in the dishwasher to ensure successful washing?
Plates should be in the bottom facing the center, cups should be in a line facing down, bowls should be at an incline, and utensils should be facing down.
Identify the Term:
To fry food in a little hot fat until the food turns brown.
Brown
To fold dough back and push it forward with your hands.
Knead
Identify the Term:
To cook food on top of the stove at a low temperature. Do not let the food boil.
Simmer
DAILY DOUBLE