Kitchen Safety
Sanitation
Spices
Herbs
Breakfast
100
What you should do when a knife falls
Step back and don't try to grab/catch it
100
How long hands should be washed
At least 20 seconds
100
What the name of the spice seed is that grows cilantro
Coriander
100
When you should use fresh herbs in the cooking process
Towards the end of the preparation
100
When you should add the salt during the cooking process for scrambled eggs
The end
200
Where the handle of the pot/pan should be when actively cooking on a hot stove
Turned away from the edge/your body
200
When hands should be washed
Before cooking, when they become soiled, after touching raw/uncooked meats, poultry, eggs
200
What common main spice is used in taco seasoning
Cumin
200
When you should start to use dried herbs in the cooking process
Towards the beginning
200
What the proper method is for cooking a poached egg
Hot water with white vinegar
300
What you should assume is hot at all times
Kitchen pots/pans/sheet trays
300
What is it called when something like raw meat touches another food item?
Cross contamination
300
What is this star shaped spice?
Anise
300
Which is stronger: Dried herbs or Fresh?
Dried
300
The difference between an sunny side up egg vs an over easy egg
The sunny side up never gets flipped on both sides to cook
400
The proper temperature for cold foods
40 degrees
400
Where raw meats/poultry/eggs should be stored during refrigeration
Away from ready-to-eat foods
400
What spice is "Ceylon" a type of?
Cinnamon
400
What are these two woodsy herbs?
Rosemary and thyme
400
What helps make omelets fluffy
cream or half and half
500
The internal temperature all poultry needs to be cooked to
165 degrees
500
The best way to thaw something frozen
under refrigeration
500
What happens to a whole spice when toasted
The oils are released and the flavor gets stronger
500
What the main herb is in pesto
Basil
500
What category eggs are in when baking
A leavener