Chop Chop
Food Safety
Edible Riddle
Culinary Concepts
Unscramble Me
100

To cook pasta al dente perfectly, which should its texture look like?

Tender and firm

100

How should store food be used? 


FIFO

100

I am a fruit with seeds on the outside.
What am I?

Strawberry

100

I am at Sandals, Grenada and I want to eat French tonight. Which restaurant should I go to?

Le Jardinier

100

Guess the word

COANB

BACON

200

Which knife is ideal where precision is necessary, such as trimming, peeling and coring fruits and vegetables?

Paring Knife

200

What is the color of the chopping board for vegetables?

Green

200

What has no beginning, end, or middle?

Doughnut

200

I am Grenada's national dish.

Oil down

200

Guess the word

HECSEE

CHEESE

300

What do we call the process of submerging veggies or fruits quickly in boiling water?

Blanching

300

Which food additive is made from animal skin and bones?

Gelatin

300

"Humpty Dumpty sat on a wall, Humpty Dumpty had a great fall. All the king's horses and all the king's men, couldn't put Humpty Dumpty in his place again." What food is Humpty Dumpty commonly portrayed as?

Egg

300

Japanese horseradish is better known as what?

Wasabi

300

Guess the word

LLGIRON NPI

ROLLING PIN

400

I am the most versatile knives in the kitchen and can be used for anything from chopping to cutting. 

Chef's Knife

400

State the correct process of cleaning.

Wash - Rinse - Sanitize - Dry

400

What kind of cup doesn't hold water?

Cupcake

400

This pasta has its name meaning “little worms” in Italian?

Vermicelli

400

Guess the word

CEUTELT

LETTUCE

500

What colour chopping board is used for poultry?

Yellow

500

Three (3) types of food contamination.

Biological, Chemical, Physical

500

What can provide food before it is alive, while it is alive and after it's dead?

Chicken

500

In French, bouillabaisse is the name of which stew?

Fish

500

Guess the word

RDCBEALSM GGSE

SCRAMBLED EGGS

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