10.1
10.2&10.3
10.4&10.5
10.6
100

what does a nonpolar amino acid look like?

all have hydrocarbons in some way

100

identify where the N-terminus, C temrinus and peptide is on a bond 

N-terminus is at the left

C-terminus is at the right 

peptide bond is in the middle

100

define protein denaturization

the keeping of the primary structure 

keeping primary structure in tact

100

identify active site and substrate 

active site- the location of the reaction (location of enzyme)

substrate- reactant (starting material)


200

polar amino acids?

hydrogen and oxygen bonds at the end 

200

what the the levels of protein structure?

Tprimary(1)- order of amino acids 

secondary (2)-localized regular structure backbone (alzhiemers)

tertiary(3)- overall 3d structure (single chain) determined by 1 degree t sidechains 

quaternary (4)- same as tertiary but between subunits 


200

list the causes of protein denaturation 

heat above 50 C (cooking food)

acids, bases, ionic compounds (lactic acid from bacteria, denaturing milk)

reducing agents (thiols)(used for perms and relaxers)

detergents (membrane proteins)

heavy metal ions (mercury and lead poisoning)

mechanical agitation (whipped cream, meringue)

200

distinguish cofactor, coenzyme prosthetic group 

cofactor- metal cation: Mg2+, Zn2+

coenzyme- organic not a metal, vitamins 

prostehtic group- subgroup of coenzymes 

300

what do polar amino acids have diff. compared to acidic amino acids?

polar neutral amino acids have NH2 where acidic polar amino acids have double and single bonds of oxygen 

300

the level of attractive forces of protein structures

primary- helps with the overal strcture 

secondary- helps with formation by hydrogen bonds and an amino acid 

tertiary- a single chain attracted to aqueous surroundings 

quartery- same as tertiary 

300

what are the attractive forces affected for..

heat above 50 C 

acids, bases, ionic compounds 

reducing agents 

detergents

heavy metal ions 

mechanical agitation 

hydrogen bonds, hydrophobic interactions 

salt bridges, hydrogen bonds

disulfide bonds 

hydrophobic interactions 

sal bridges 

hydrogen bonds, london forces 

300

what is lock and key model, and induced fit model of ES

lock and key- active site, exact complementary, very substrate-specific 

induced fit model- flexible and can change in active site 

400

polar basic amino acids 

basicĀ“s have long chains 

400

identify functions of proteins

hormone

receptors 

transporter  

hormone- messenger 

receptors- outside can trigger 

transporter- channel carrier 

400

factors with low activation energy 

substrate concentration(needs to be a steady state)

changes in pH

temp 

inhibitors 

drugs 


500

explain pKa and pH information on unprotonated and protonated 

the determination of the isoelectic point within the titration curve 

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