Chem Rxns
Enzymes
Macromolecules
Water
Etc
100

In the chem rxn, these are the reactants:

2H2 + O2 --> 2H20

What is 

2H2 + O2

100

Enzymes are this type of macromolecule

What are

proteins

100

Sugars are also known as this

What are

Carbohydrates

100
This is water clinging to itself

What is

cohesion

100

Enzymes end in this spelling

What is 

-ase

200

In the chem rxn, these are the products:

2H2 + O2 --> 2H20

What is 

2H2O

200

A substance that speeds up the rate of a chem rxn

What is a

catalyst

200

Milk has this type of sugar

What is 

Lactose

200

This is a mixture where the solute is completely dissolved in the solvent

What is a 

solution

200

DNA polymerase builds this molecule

What is

DNA

300

This is the energy needed to start a chemical reaction

What is 

Activation Energy

300

The thing that binds to the enzyme is called this

What is a 

substrate

300

This is the main function of lipids

What is 

energy storage

300

The pH scale measure the concentration of this ion.

What is

H+ ions

300

These are 2 types of bonds that hold the atoms within a compound together

What are

covalent and ionic bonds.

400
This happens during a chemical reaction

What is

bonds breaking and forming

400

We compare the enzyme-substrate complex to this model

What is a 

Lock and Key

400

This is the monomer of nucleic acids

What are

nucleotides

400

The acid of hydrogen fluoride (HF) can be dissolved in water. The pH will be this.

What is

acidic

400

This is a weak acid or base that helps neutralize pH

What is a 

buffer

500

Reactions that release energy

What is 

Exothermic

500

Enzymes work by doing this...

What is

lowering the activation energy

500

This is why proteins are considered polymers but lipids are not

What is because

proteins are made of monomers called amino acids

Lipids are not made of monomers-- they have not repeating units

500

This means that a molecule is "polar"

What is

unevenly distributed charges

500
These 3 things affect the activity of enzymes

What are

pH, temperature, and order of amino acids

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