Scientific Notation
Significant Figures
Vocabulary
Common Rules
Common Knowledge
100
1.2 * 10^-1 = ?
What is .12
100
How many Sig Figs are in 82?
What is 2 Sig Figs
100
Define Conductivity
What is the ability to conduct an electric current.
100
At what temperature does water freeze?(In Celsius)
What is below 0 degrees Celsius.
100
What is Static Equilibrium?
What is a state in which nothing happens.
200
2.85 * 10^3 = ?
What is 2850
200
How many Sig Figs are in .0192?
What is 3 Sig Figs
200
Define Hydronium ion
What is an ion consisting of a proton combined with a molecule of water.
200
All elements in their native form have an oxidation number of?
What is 0
200
What are Ligands?
What is molecules that readily bond to metal ions.
300
0.05 * 10^5 = ?
What is 5000
300
How many Sig Figs are in 1.201923?
What is 7 Sig Figs
300
Define Colligative Property
What is a property of a substance or system that is determined by the number of particles present in the system but independent of the properties of the particles themselves.
300
Is Ammonium Soluble or Insoluble?
What is Soluble
300
When there is more product than reactant, the reaction is said to be?
What is favorable.
400
2.01 * 10^-10 = ?
What is .000000000201
400
How many Sig Figs are in 1000?
What is 1 Sig Fig
400
Define Solubility Equilibrium
What is the physical state in which the opposing processes of dissolution and crystallization of a solute occur at equal rates.
400
What is the charge for Bicarbonate?
What is -1
400
Ammonia, a Bronsted-Lowry base, is also an ____________ base.
What is Arrhenius base.
500
6.49 * 10^12 = ?
What is 6490000000000
500
How many Sig Figs are in 1000204618.00001
What is 15 Sig Figs
500
Define Henry’s Law
What is the law that states that at constant temperature, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas on the surface of the liquid.
500
Does the Ionic Radius increase or decrease when going from left to right?
What is decrease, with a few exceptions.
500
What is Whey?
What is globules of fat and small lumps of the protein casein dispersed in a liquid.
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