it is more likely to go rancid because it has a higher chance of getting a foreign atom to form a covalent bond in the “empty spot”
Why are unsaturated fats unstable?
200
1- When one atom gives away an electron and the other gets it, so they are negatively and positively charged, and are attracted to eachother.
2-When two atoms share an electron
Describe a covalent and ionic bond.
1- IONIC
2-COVALENT
200
The chromatin duplicates and condenses into chromosomes and they begin to coil. The nuclear membrane dissolves and centrioles appear.
What happens to the chromatin and the nuclear membrane in the prophase?
300
plants means to get energy using sunlight, water, and carbon dioxide.
What is photosynthesis?
300
1- Repulsion of water
2- Attraction to water
1- hydrophobic
2- hydrophilic
300
1- Fats in which the carbon atoms have as many covalent bonds with hydrogen as it can.
2- Fats that are missing some hydrogen atoms and the carbon forms a double bond.
1- SATURATED
2-UNSATURATED
300
the process where a cell divides into two daughter cells that have the same number of chromosomes as the original cell.
What is Mitosis
300
one of the main nutrients in our diet. They help provide energy for our body.
What are carbohydrates?
400
Fructose is a major contributor to diabetes, obesity and heart diseases. Fructose is also useless in our body because it doesn’t go to any of our cells but it goes straight to our liver. Our liver doesn’t know what to do with it so it transforms it into unnecessary fat and shoves it into our body.
Why is a lot of fructose bad for our body?
400
Proteins contain nitrogen and occasionally sulfur and that isn't in fats.
What are the differences between fats and proteins?
400
1- all the carbons have the full amount of hydrogen around it and it is a solid at room temperature. DONE NOT GO BAD.
2- there is a double bond and it can go bad
3- There is more than 1 or 2 double bonds and goes liquid at room temperature.
These amino acids/ proteins cannot be made in our body.
the 9 essential proteins.
500
Hydrogen is forced into unsaturated fats to make them saturated. Some of these fats instead turn into trans fats, which are polyunsaturated fats which are missing hydrogens on both sides
Explain what hydrogenation is and why it’s bad.
500
Physical properties are properties that we can see with our senses. Chemical properties we cannot
What are chemical and physical properties?
500
mono sodium glutamate and it is a flavor enhancer and is considered a legal drug.