SWEET FOR MY SWEET
That's so Cheesy
Bread Pudding
Spice up your Life
100

It is a French premium chocolate brand.

What is a Valrhona?

100

It is an Italian cheese that is exceptionally smooth, velvety and thick texture mainly use in tiramisu.

What is an Mascarpone?

100

It is a ring shape bread that is covered with sesame seeds and fermented chickpeas.

What is a Ka'ak?

100

It is a mixture made of olive oil, garlic, and lemon.

What is an Aioli?

200

It is sugar in low heat.

What is Caramel?

200

It is a Swiss cheese that is unpasteurised cow's milk that is mild, nutty and earthy in taste.

What is a Gruyere?

200

It is a stale bread soaked in beaten eggs and milk mixture then pan fried.

What is a French Toast?

200

It is also called Linseed and superfood.

What is a Flax seed?

300

It a cookie that have a chewy, brownie-like interior and crisp exterior covered in powdered sugar,

What is a Crinkle?

300

It is a semi-hard Swiss cheese from cow's milk that has nutty, buttery, earthy and subtle sweet or fruit notes. It 's word means "to scrape" in English.

What is a Raclette?

300

It is a Jewish bread known for its braided shape and glossy golden crust,

What is a Challah?

300

It is called yogurt cheese.

What is a labneh?

400

It is condensed milk in slowl heat until caramelised and thickened.

What is Dulce de Leche?

400

It is a soft, creamy cheese inside Burrata.

What is a Stracciatella?

400

It is a traditional Italian leavened flatbread known for its soft, airy interior and a distinctive, crispy, oil-enriched crust.

What is a Focaccia ?

400

It is a a bright yellow, outermost layer of a lemon skin.

What is a Lemon Zest?

500

It is 100% natural sweeteners mainly produced in Canada from a sap of its tree.

What is a Maple syrup?

500

It is a semi-hard Spanish cheese from sheep's milk that has a zigzag pattern on its rind.

What is Manchego?

500

It is a buttery, flaky French pastry made from laminated dough in a crescent shape.

What is a Croissant?

500

It French cold sauce made from fresh basil, garlic and olive oil.

What is Pistou?

M
e
n
u