Random
Who were the usual customers at drive-in restaurants? Pg. 10
What is Teenage Boys?
What determines the taste of a McDonald's French Fry? Pg. 88
What are the ingredients of a McNugget? Pg. 153
What is Ground up chicken meat with edible paste?
Why do doctors preform gastric bypass surgery on overweight patients? pg. 203
What is To prevent health problems that usually result from obesity?
What is your Teacher's classroom number?
What is 422?
How much wood could a woodchuck chuck if a woodchuck could chuck wood?
What is I don't know?
Which foods receive their color from Carmine? Pg. 106
What is Dannon Strawberry Yogurt and OceanSpray Pink Grapefruit Juice Drink?
Where does the beef for a single fast food hamburger come from? Pg. 177
What is 100 cows ground into hamburger meat?
What does fat look like in the human body?
What is Chunky Cheese?
What is the Teacher's last name?
What is Gawlak?
What is Carmine?
What is The pigment from a insect?
What happens to a flawed French fry? Pg. 86
What is tiny knives remove the flaw and return it to the line?
What are the effects of human error at a cow slaughter house? Pg. 164
What is Pain for animals, injured workers, and contaminated meat?
In the U.S, how many adults and children are overweight or obese? Pg. 187
What is Almost 2/3's of adults and 1/3 of children?
Can you think of two phrases your teacher says often?
What is....
How are foods cooked at Taco Bell? pg. 62
What is Hot water is added to dehydrated food?
What are the "mouthfeel" categories the universal TA.XT2 texture analyzer measures? Pg. 101
What is Density, Gumminess, and Slipperiness?
What are the economic problems that ranchers in the U.S face? Pg. 143
What is Rising land prices, competition from overseas meat producers, and health scares about beef?
What health problem has been linked to obesity? Pg. 192
What is Heart disease, Asthma, and Strokes?
Where is your teacher from?
What is Kansas City, Kansas, USA?
What is the definition of a McJob? Pg. 66
What is A low paying job with little opportunity?
What are the reasons why Ray Kroc decided McDonald's would change to frozen French fries? Pg. 81
What is He thought fries would taste the same and he could save money?
How have today's slaughterhouses contributed to E.coli O157:H7 spreading through the nations food supply? Pg. 174
What is There are only a few slaughterhouses that provide food for almost all Americans?
How much has the rate of obesity in American adults risen since the 1970's? Pg. 187
What is 50%?
What is your teacher's height?
What is 170cm?