Food Safety
Customer Service
Standards
It's All Relative!
100

How often should you wash your hands?

A. Every 20 minutes

B. Anytime you discard gloves

C. After touching non-food items or different food items

D. All of the above

D. All of the above

100

When/ Where is it appropriate for F.O.H staff to get a drink?

In the B.O.H when there are no customers in line. 

P.S Always make sure there is at least one person in the F.O.H  

100

What item is #4 on the Menu

Grilled Chicken Sandwich

100

If Angeleca and Tyler have left for the day and you are unsure of how to proceed with a task what should you do?

Find Alijah or Trinity and ASK FOR HELP!

200

How often should surfaces be sanitized?

Every 20 Minutes

200

What is the longest acceptable wait time for food?

A. 5 minutes

B. 3 Minutes

C. 10 Minutes

D. 1 minute

B

Five minutes is the longest acceptable time, however, 3 minutes or less is the goal time.

200

How do you prepare a Gluten Free Grilled Sandwich meal?

Change gloves and wash hands.

Send GF bun through top chute.

Prepare lettuce tomato and grilled fillet in a sleeve.

Place in a clamshell and mark for GF

Change gloves and prepare fresh fry, marking it GF


200

What is the proper procedure for calling out? 

Call your manager at least two hours before your shift. If they do not answer you must leave a voicemail and attempt to get in contact with another manager or supervisor. 

If you do not receive an answer you still have to show up, even if its just to get sent home.

300

______ is the temperature Chicken must be cooked to. 

165 degrees

300

What is the model used for customer recovery?

Heard Model

300

_____ is comprised of...

HAIRNET

Red polo

Black slacks

Visor

Non-Slip shoes

Nametag

Chick-Fil-A Uniform

300

What does the A in Chick-Fil-A stand for?

Grade A Chicken 

400

When a guest with a peanut allergy orders a grilled sandwich, why is it important to prevent cross contamination?

1. She could have a reaction if her food comes into contact with peanut oil, this is why we must change gloves and wash hands often

2. If food is prepared with the same gloves it can alter the flavor profile. 

400

When is the appropriate time to utilize the 2nd-mile service?

ALL THE TIME!

400

What side of the box should fries be opened from?

The Bottom!

This prevents breakage from settling!

400

When is cellphone appropriate in the unit?

Cell phones are not to be used in the unit unless given temporary permissions from managment in cases of family emergencies etc. 

500

What chemical is used to clean up bodily fluid, blood-borne pathogens, and viral bacteria? 

(Hint, we use this at the end of every shift to prevent the spread of COVID-19)


Disinfectant

500

The Core 4?

1. Create Eye Contact

2. Share A Smile

3. Speak with a friendly tone

4. ALWAYS say My Pleasure 

500

How long can fries be held in the window before being discarded?

2 minutes.
500

What is the name of the Chick-Fil-A Founder?

Truett Cathy


M
e
n
u