Front of House
Food Safety
Back of House
Hospitality
Surprise!
100

The amount of pumps of syrup in a Iced Coffee

What is three pumps of vanilla or original?

100

The temperature requirement that has to be met for ice dream

What is 40 degrees or below?

100

The amount of clicks of salt on 2 half baskets of fries

What is 2 clicks?

100

The guest name is difficult to pronounce, or if the name is not on service receipt.

What is Sir, Ma'm or Miss?

100

The year Chick-Fil-A was founded

What is 1967?

200

The statement that correctly describes a step in presenting an order at the Drive-Thru window

What is verify food order, and add any necessary condiments, napkins and utensils?

200

The Food Safety 5

What is time and temperature, cross contamination, cleanliness and sanitation, health and hygiene, and pest?

200

The amount of blueberries that goes into a medium fruit cup

What is 8 blueberries?

200

 The Core 4

What is create eye contact, share a smile, speak with a friendly tone, and always say “my pleasure” ?

200

The founder of Chick-Fil-A

What is S. Truett Cathy?

300

The first step to 2nd mile service

What is offer a warm welcome and a fond farewell?

300

The temperature danger zone

What is 40 - 140?

300

The hold time for breaded chicken

What is 20 minutes?

300

The final step to finalize a guest order

What is "Would this complete your order?"

300

The biggest Chick-Fil-A

What is New York City's Financial District?
400

The 1st mile service

What is Core 4?

400

The appropriate attire for the breading area

What is a yellow apron, a pair of yellow gloves and a hairnet?

400

The most important processes to filleting

What is breaking the tendon, cutting excess fat, and removing ALL bone fragments?

400

The 4 key factors to Winning Hearts

What is clean and safe environment, great food, fast and accurate service, and genuine hospitality?

400

The original name for Chick-Fil-A

What is Dwarf Grill?

500

The holding time for fries in the chute.

What is 2 minutes?

500

The four types of contamination 

What is physical, chemical, biological, and cross contamination?

500

The proper steps to bread a filet

What is grabbing the tips of the filet, dip filets into milk wash, shake filets gently to drain milk wash, lay filets in the coater, cover completely, press down with the palm of hands, turn the filets by the tips and shake gently?

500

The Foundation of Hospitality

What is treating all with honor, dignity and respect?

500

The correct term for the container that holds waffle fries

What is Pickle Pack?

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