Hospitality
History
Great Food
CFA Trivia
Store Procedures
100

What is the correct response after someone says, "thank you"

my pleasure

100

The founder of Chick-fil-A

Truett Cathy

100

What 3 sauces make up Chick-fil-A sauce?

BBQ, Ranch, Honey Mustard

100

Chick-fil-A's logo is a 

Chicken

100

Total time it should take you to wash your hands

20 Seconds

200

At Chick-fil-A we do not have customers we have 

guests

200

What year was the Chick-fil-A sandwich introduced 

1964

200

What type of oil do we use to fry our chicken?

Peanut oil

200

What is Chick-fil-A's trademark phrase?

Eat More Chicken

200

FIFO stands for

First In- First Out

300

What phrase is used when a guest needs a beverage refill?

May I refresh your beverage?

300

Who is the current CEO n of Chick-fil-A

Andrew Cathy

300

What is the most popular menu item at Chick-fil-A

waffle fries

300

The original Chick-fil-A was a diner called 

The Dwarf Grill

300

What does yellow colored equipment mean

Raw Chicken use only

400

3 examples of second mile service?

Table touch-ins, clearing trays, making guest connections, opening the door for a guest, beverage refresh, mints and stickers, surprise and delight, ect.

400

What is the location of the first Chick-fil-A

Hapeville, GA

400

The A in Chick-fil-A stands for

Grade A 

400

What is Chick-fil-A's current mascot?

Cows

400

Where are the different test strips currently located in the restaurant?

Kay 5: under FOH sink in basket

Sanitizer: are in the dish room above the sinks

Produce: are above the prep sink

500

What is our Vision

Inspire,Motivate,Serve

500

What item did Truett sell door to door at 8 years old

Coca Cola

500

What is the size of our Large cup

32 oz. 

500

Approximately how many Chick-fil-A restaurants are there in America?

2300

500

What should you do if you are unable to make it in for your shift

call the store 

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