Poultry terms
Poultry anatomy
The egg
Poultry cuts
100

Term for male chicken

What is a rooster?


100

This is the term for the female reproductive system that holds eggs. 

What is the ovary?

100
Food source of the egg. 

What is the yolk?

100

This cut involves removing the thigh from the leg cut produces the drumstick, skin is present, and Includes a yellow shank at the cut

What is drumstick. 


200

This is a term for female chicken

What is a hen?

200

We want this part of the poultry animal's head to be bright red to show virility.  

What is the comb?

200

This is the anatomical term for where the hen lays eggs. 

What is the vent?

200

This cut contains a breast quarter and leg quarter

What is half chicken?

300

This is the term for the digestive system poultry animals have. 

What is a gizzard?

300

This is the opening where the hen lays eggs. 

What is the vent?

300

This is the location where air is stored. 

What is air cell?

300

This is the most tender cut of meat from the poultry animal

What is the tenderloin?

400

This is the term for a poultry animal grown for their meat. 

What is a broiler?


400

This is the curved feather that male poultry animals have. 

What is the sickle?

400

Term for the egg white

What is albumen?

400
Poultry cut from the wing that contains part of the humerus

What is drumette?

500

This is the name of the chemical compound that transfers the yellow from an egg layer to the yolk. 

What is xanthrophyll?

500

This is the sharp horned portion of the chickens legs used for protection. 

What are spurs?

500

Term for the part of the egg where the embryo grows from. 

What is germinal disk?

500

This cut Includes both sides of the breast along with rib meat

What is Boneless skinless whole breast with rib meat

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