Who's Job Is It Anyway?
This person is responsible for menu planning, inventory, and ordering stores for the galley.
Who is the Chief Steward?
This is how long do you have to cool food from 135oF to 70oF.
What is 2 Hours?
This big eight allergen is often mistaken for a tree nut, but is actually a type of legume.
What are Peanuts?
Completing a requisition for stores and submitting it to purveyor or commissary is also known as this.
What is Ordering?
Pork chops must be cooked to this temperature and hold it for a period of 15 seconds
What is 145oF
All disputes which cannot be resolved at the department level must be reported to this individual.
Who is the Captain (Master)?
This is how long poultry must hold a temperature of 165oF to be considered safe.
What is 15 Seconds?
This potentially fatal reaction to allergens results in the swelling of the tongue or throat and a constriction of the airways making it difficult for the victim to breathe.
What is Anaphylaxis?
When two or more people exhibit the symptoms after consuming the same food it is known as a Food-borne Illness ___.
What is Outbreak?
This temperature is the minimum temperature hot food must be held at to remain food safe.
What is 135oF?
This organization is responsible for the inspection of all food except meat, poultry, and eggs. It is also regulates food transported across state lines.
What is the FDA (Food and Drug Administration)?
DAILY DOUBLE!
It is recommended that stewards plan menus this many days in advance.
____, or a shortness of breath, is a common symptom of food allergy sufferers.
What is Wheezing?
See ___, Do ___, Teach ___ is a training technique that helps ensure a student fully understands how to perform a task.
What is "One"?
When using a dish-washing machine the final rinse must be set to this temperature at a minimum.
What is 180oF?
This organization is responsible for the regulation and inspection of meat, poultry, and eggs.
Who is the USDA (United States Department of Agriculture)?
This is the amount of time that items must remain in contact with multi-quat sanitizers to successfully reduce pathogens to safe levels.
What is 30 seconds?
These are important tools used to identify allergens in the products that you purchase. Federal law requires that manufactured products containing one or more of the Big Eight allergens to be clearly identified on these.
What are Food Labels?
The acronym "F.A.T.T.O.M." refers to:
Food, Acidity, Time, Temperature, ____, & Moisture
What is Oxygen?
Meatloaf must be cooked to this internal temperature and held for a minimum of 15 seconds.
What is 165oF?
This person is ultimately responsible for your safety while using chemicals or other hazardous materials.
Who is You (Yourself, Me, The person using the chemicals)?
This is the time you are expected to report to the exam testing area tomorrow.
What is 15 Minutes Early?
This refers to the transfer of food allergens from one food or food contact surface to another.
What is Cross-Contact?
This organization is responsible for ensuring a vessel's compliance with Right to Know regulations
What is OSHA (Occupational Safety and Health Administration)?
This is the temperature at which or below which shellfish must be received.
What is 45oF?