Food Safety
Drinks
Managment
Reimbursable Meals
Wild Card
100

What should you change often when handling food?

Gloves

100
A healthy drink choice is 100% fruit juice. 1. True 2. False
True
100
This is done first thing you do after reading your emails. A.Clean your desk B. Boot the Computer and Read emails C. Talk to custodian
B.
100
Name an item of the Dairy food group.
Milk
100
Which of the following is high in Vitamin C? 1. Lemon 2. Carrot 3. Apple 4. Cheddar Cheese
Lemon
200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200
What drink should be offered free to all students?
Water!!!!
200
Who is the most important in School Nutrition?
Students
200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300
What should the temperature be for aseptic juice?
Not required (shelf stable)
300
What should you do after reading your emails
Respond
300
Name all food items for breakfast.
Grain Milk Fruit
300
What is the recommended amount of physical activity per day for middle school students? 1. 20 minutes 2. 30 minutes 3. 45 minutes 4. 60 minutes
60 minutes
400
What is the temperature danger zone?
35 degrees - 140 degrees
400
True or False Students with lactose intolerance can have juice, in place of milk
False
400
Where are managers during serving time?
In the service area assisting with serving, cooking, or talking with students.
400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Milk
400
According to MyPlate, how much of your plate should be fruits and vegetables?
Half
500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500
Name the types of milk that are offered
FF Unflavored 1% unflavored FF Chocolate FF Strawberry
500
Over prepping can cause what?
Food loss, poor food quality, lower participation
500
Is this a reimbursable meal? The school offers: Chicken Spaghetti, 1/2 cup of green beans, and milk. The student takes: all choices
No, the school did not offer any fruit, which is one of the required 5 components to offer.
500
Skipping breakfast may lead to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day
Overeating later in the day
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