Food Safety
This acronym contains all of the information you need to keep your kitchen safe
What is HACCP?
The number of components needed for a reimbursable meal
This should be done with all bills over $5
What is marked with the pen?
This large government agency oversees the National School Lunch and School Breakfast Programs
What is the USDA?
This item must be worn at all times during food production
What is a hairnet?
This is the range where food is highly susceptible to bacterial contamination
What is the Temperature Danger Zone (TDZ)
These are the 5 different vegetable sub-groups
What are dark leafy greens, red-orange, beans & peas, starchy, other
This document is where you can find the number of servings you should prepare each day
What is the production record?
In order to be a reimbursable meal, at least one of these components must be present on the plate
What are fruits or vegetables?
This tool provides necessary steps and quantities to produce consistent food products in school kitchens
What is a standardized recipe?
Temperature that potentially hazardous cold foods must be kept at or below
What is 40 degrees?
This allows students a choice during meal time and reduces waste
What is Offer vs. Serve?
This person is responsible for providing good customer service to each person who comes through the line
Who is everyone?
This sign must be posted at each feeding site
What is "Justice For All"?
A method of cooking that involves cooking smaller quantities of menu items as needed for service and ensures students are being offered quality food
What is batch cooking?
All leftovers must be used within this many days of preparation
What is 3 days?
This should be offered for free to all students each day
What is water?
When short staffed, this is the number of employees required to count the money in the cash register
What is 2?
This provision applies to foods sold a la carte, vending machines, and anywhere that food is sold to students on campus
What is "Smart Snacks"?
This must be done to all foods at the end of service, even those marked for discard
What is record the temperature?
Workers should put on a new pair of single-use gloves when switching from working with raw food to ready-to-eat foods, after cleaning, and under this circumstance
What is when the glove is torn or ripped?
This group of students does not participate in offer vs. serve in Chatham County
Who are Pre-K students?
These two types of cookies are stocked in the warehouse
What are Sugar and Carnival cookies?
In the School Breakfast Program, this offered meal component must total 5 cups per week/1 cup per day across all grade levels
What is milk?
When a menu item must be substituted who must be notified
What is the central office?