Food Safety
What is the first step in preventing the spread of COVID-19?
Wash hands often with soap and water for a minimum of 20 seconds.
How many feet should you maintain distance from others?
6 Feet
How many food components must a student take for a reimbursable lunch (under OVS)?
3
If you are not feeling well, what should you do?
STAY HOME!!!
Name all food component groups for breakfast.
Grain Milk Fruit
How often should frequently touched surfaces be cleaned and disinfected?
Before meal service, after each class, after meal service is complete.
What are the primary symptoms of COVID-19?
Sever Cough
Fever/Chills
Shortness of Breath