Food Safety
Drinks
Managment
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100
A healthy drink choice is 100% fruit juice. 1. True 2. False
True
100
This is done first thing you do after reading your emails.
Respond
100
What is the K-5 vegetable component? ¾ cup
¾ cup
100
Where do you hang a thermometer in any refrigeration unit?
In the front
200
Does our program allow refreezing of items? No
No
200
What drink should be offered free to all students?
Water!!!!
200
Who is the most important in School Nutrition?
Students
200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300
What should the temperature be for aseptic juice?
Not required (shelf stable)
300
What should you do after reading your emails
Respond
300
Describe a reimbursable breakfast meal by items for grades k-12
½ cup fruit and 2 other items.
300
What game does Marsha's children look forward to at Christmas?
Christmas tree pickle game In the 1880s Woolworth stores started selling glass ornaments imported from Germany and some were in the shape of various fruit and vegetables. It seems that pickles must have been among the selection! it was claimed that the Christmas Pickle was a very old German tradition and that the pickle was the last ornament hung on the Christmas tree and then the first child to find the pickle got an extra present.
400
What is the temperature danger zone?
35 degrees - 140 degrees
400
True or False Students with lactose intolerance can have juice, in place of milk
False
400
Where are managers during serving time?
In the service area assisting with serving, cooking, or talking with students.
400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Milk
400
According to MyPlate, how much of your plate should be fruits and vegetables?
Half
500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500
Name the types of milk that are offered
FF Unflavored 1% unflavored FF Chocolate FF Strawberry
500
Over prepping can cause what?
Food loss, poor food quality, lower participation
500
What are the 6 vegetable subgroups?
Red/Orange; Dark Green; Starch; Legume; Other; Additional
500
What year did Christmas become a national holiday in america
1870
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