Food Safety
Drinks
Management
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100
A healthy drink choice is 100% fruit juice. 1. True 2. False
True
100
This is done first thing you do after reading your emails.
Respond
100
What is the K-5 vegetable component?
¾ cup
100
Where do you hang a thermometer in any refrigeration or Freezer unit?
In the front
200
Does our program allow refreezing of items?
No
200
What drink should be offered free to all students?
Water!!!!
200
Who is the most important in School Nutrition?
Students
200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300
What should the temperature be for aseptic juice?
Not required (shelf stable)
300
New student just arrived to the school, Has no lunch and states he/she has a peanut allergy and milk allergy. PB&J and Munchie meal is on the Menu. What do you do?
Serve something that student is allowed to eat. Hand the student a diet order or have one sent home, that day. Follow up with school nurse, teacher someone that can find out information
300
Describe a reimbursable breakfast meal by items for grades k-12
½ cup fruit and 2 other items.
300
What game does Marsha's children look forward to at Christmas?
Christmas tree pickle game In the 1880s Woolworth stores started selling glass ornaments imported from Germany and some were in the shape of various fruit and vegetables. It seems that pickles must have been among the selection! it was claimed that the Christmas Pickle was a very old German tradition and that the pickle was the last ornament hung on the Christmas tree and then the first child to find the pickle got an extra present.
400
What is the temperature danger zone?
41˚F and 135˚F
400
True or False Students with lactose intolerance can have juice, in place of milk
False
400
Where are managers during serving time?
In the service area assisting with serving, cooking, or talking with students.
400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Milk
400
when did Christmas become a national holiday in america
1870
500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500
Do we have to provide Potable water if a water fountain is available to the students in the cafeteria or right outside the door
No Only when broken
500
Over prepping can cause what?
Food loss, poor food quality, lower participation
500
What are the 6 vegetable subgroups?
Red/Orange; Dark Green; Starch; Legume; Other; Additional
500
What is the traditional Christmas tree?
Fir Tree
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