Licensing
Food Program
Accreditation
CNI Policies
100

Proper diapering procedures

Supplies

Gloves

Change Diaper

Dispose Diaper

Clothe Child

Dispose Gloves

Wash Hands

100

When should food count be documented?

45 minutes after food is served

100

When are hands supposed to be washed?

Before and after outside

before and after eating

after diapering

after wiping noses

after using cleaning products

100

Appropriate work wear

Closed toed shoes

Appropriate plain shirt with no logos

Pants with no large holes

Bermuda length shorts


200

how often are fire drills to be conducted?

Monthly

200

When are children not to be counted?

When not every food component is met

200

three step cleaning process

Wash : soapy water

Rinse : water

Sanitize : Bleach water for 2 minutes

200

What causes you to lose holiday pay?

calling out day before and/or after

300

What are the ratios for each age group?

INF 1:4           ONES 1:6

TWOS 1:11      THREES 1:15

FOURS 1:20     SCHOOL AGE  1:25

300

what milks are allowed to be counted?

cows, soy, goat, and lactaid

300

How many art work mediums are required?

Three (ex. marker, paint, crayon, 3D, mixed media)

300

What are the three training websites?

DCF

Collabornation

CCEI

400

What is the time frame for completing 40 hours?

within one year from start date 

400

What age groups can be counted together on a food count?

3-5

6-11

400

Inservice time frame

Between July 1st of previous year and June 30th of current year

400

List three policies signed upon hiring

confidentiality

cellphone

transition


500

What is the appropriate classroom temperature?

65-82 degrees inside at all times

500

We are penalized when we are missing what?

food counts (classrooms and kitchen)


500

Why do schools get accredited?

To receive their gold seal and receive more funding

500

What are the 8 CNI closing holidays?

New Year’s Day/ Martin Luther King Jr./ Memorial Day/ Independence Day/ Labor Day/ Thanksgiving/ Day after Thanksgiving/ Christmas

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