Rhetorical Techniques
Which rhetorical appeal focuses on the credibility and authority of the speaker?
Who is the speaker in "Chinese Cooking," and what is his background?
A) A French chef
B) A cultural critic
C) A Chinese traveler
D) A Chinese diplomat
Based on the guests' reactions in the text, what can we infer about their understanding of Chinese cuisine?
A) They have limited understanding and biases.
B) They prefer European cuisine.
C) They enjoy trying new foods.
D) They are well-informed.
A) They have limited understanding and biases.
What is the main argument Jitong makes regarding European perceptions of Chinese food?
A) They are based on misconceptions.
B) They are outdated.
C) They are accurate and justified.
D) They are irrelevant.
A) They are based on misconceptions.
What claim does Jitong make about the variety of Chinese food compared to European food?
A) Chinese food is unique and rich in variety.
B) Both cuisines are equally varied.
C) European food is more sophisticated.
D) Chinese food is less diverse.
A) Chinese food is unique and rich in variety.
How does Jitong establish ethos in his writing about Chinese cuisine?
Describe the occasion that prompted Jitong to write this piece.
What does Jitong imply about the relationship between food and cultural identity?
A) Cuisine is a reflection of cultural values.
B) Food has no impact on identity.
C) All cultures have the same culinary practices.
D) Identity is only linked to traditional foods.
A) Cuisine is a reflection of cultural values.
Identify a counterargument Jitong addresses in his writing.
A) The claim that Chinese cuisine is inferior.
B) The notion that all cultures are the same.
C) The belief that Chinese people eat "disgusting" foods.
D) The idea that Chinese food is unhealthy.
C) The belief that Chinese people eat "disgusting" foods.
Provide an example from the text that supports Jitong's claim about the sophistication of Chinese cuisine.
A) The complexity of flavor profiles
B) The use of fresh ingredients
C) The variety of cooking techniques
D) All of the above
D) All of the above
What example of pathos does Jitong use to evoke an emotional response from the reader regarding cultural misunderstandings? Choose the BEST answer.
Who is the intended audience for Jitong’s writing, and how does this shape his argument?
A) Europeans with preconceived notions about Chinese food
B) Chinese immigrants
C) American food critics
D) Asian culinary enthusiasts
A) Europeans with preconceived notions about Chinese food
How does the response of the Berlin lady illustrate the power of imagination in shaping perceptions of food?
A) It shows she is adventurous.
B) It underscores the importance of education.
C) It highlights the absurdity of her fears.
D) It emphasizes that reality does not matter.
C) It highlights the absurdity of her fears.
What evidence does Jitong provide to counter the stereotype that Chinese people eat "disgusting" foods?
A) Statistics on food consumption
B) Personal experiences in Paris
C) Testimonials from European chefs
D)Personal experiences in China and the fact that is a diplomat and representative
D)Personal experiences in China and the fact that is a diplomat and representative
How does the story of the Polish countess serve as evidence for Jitong's claims about cultural perceptions?
A) It reflects the ignorance of others.
B) It illustrates the absurdity of stereotypes.
C) It emphasizes the need for education.
D) It shows that all cultures have strange foods.
B) It illustrates the absurdity of stereotypes.
In what way does Jitong employ logos to support his argument about Chinese culinary practices?
What is the primary purpose of Jitong's writing, and how does it relate to cultural representation?
A) To promote fusion cuisine
B) To challenge stereotypes about Chinese food
C) To celebrate Chinese cuisine
D) To compare East and West food practices
B) To challenge stereotypes about Chinese food
What can we infer about Jitong's view on European culinary practices compared to Chinese practices?
A) They are completely different.
B) They are superior in every way.
C) They are equally flawed.
D) They share some common ground.
D) They share some common ground.
What example does Jitong use to illustrate that cultural judgments about food can be misleading?
A) The variety of ingredients used in Chinese dishes
B) The reaction of guests at the dinner in Paris
C) Personal anecdotes from his childhood
D) Comparisons to French cuisine
B) The reaction of guests at the dinner in Paris
What evidence does Jitong use to argue that Chinese cooking is tied to civilization and culture?
A) Historical references to Chinese dynasties
B) Comparisons to European culinary practices
C) Personal anecdotes about dining experiences
D) All of the above
D) All of the above
Discuss how Jitong blends ethos, pathos, and logos in his writing. What impact does this combination have on the effectiveness of his argument?
Discuss the tone of the piece. How does it reflect Jitong's attitudes towards cultural differences?
A) Informative yet defensive
B) Sarcastic and dismissive
C) Humorous and lighthearted
D) Angry and confrontational
A) Informative yet defensive
How does Jitong’s experience in Paris highlight the cultural misunderstandings between East and West?
A) It proves that cooking styles are similar.
B) It emphasizes the need for cultural exchange.
C) It shows that food is universal.
D) It reveals deep-rooted stereotypes and biases.
D) It reveals deep-rooted stereotypes and biases.
Discuss how Jitong's argument reflects broader themes of cultural exchange and misunderstanding.
A) It shows that cultures are fundamentally different.
B) It dismisses the value of tradition.
C) It highlights the importance of open-mindedness.
D) It suggests that food is the only way to understand culture.
C) It highlights the importance of open-mindedness.
How does Jitong's assertion about the preparation of food pieces relate to his overall argument about culinary practices?
A) It emphasizes the uniqueness of Chinese cuisine.
B) It suggests that complexity is key to great food.
C) It highlights cultural differences in cooking methods.
D) It shows that presentation matters.
C) It highlights cultural differences in cooking methods.