Regional Cuisine
Name That Dish
Truth or Myth
Short Name
Video Bonus
100

The region where "Bird's nest soup" is originated from. 

What is Shandong? 
100
This dish uses beef and broccoli with dark soy sauce which is popular in the U.S.
What is beef and broccoli? 
100
All Chinese regional cuisines have a spicy flavor. 
What is Myth? 
100
The short name for Jiangsu province. 
What is "Su"? 
200
The dish where "Mopo Tofu" is originated from. 
What is Sichuan?
200
This dish is consisted of tofu set in spicy sauce along with minced meat usually pork or beef. 
What is Mapo Tofu? 
200
It is common for Chinese people to greet one another by asking "have you eaten". 
What is Truth? 
200
The short name for Sichuan or Szechuan province.
What is "Chuan"? 
300
This regional cuisine uses food as medicine. 
What is Anhui? 
300
This type of pot is considered a staple food for Sichuan cuisine. 
What is hotpot? 
300

Baking is one of the cooking methods in Chinese cooking. 

What is Truth?
300
The short name for Guangdong or Canton province? 
What is "Yue"? 
400
Name two regional cuisines that use slicing techniques. 
What are Fujian and Jiangsu? 
400
I love eating this type of small dishes served  steamed or fried and is usually for breakfast or lunch. 
What is Dim Sum? 
400

Jiangsu style of cooking pays much attention to cooking temperature. 

What is Truth?
400
The short name for Hunan province and why? 
What is "Xiang" and because of the Xiang river nearby the region? 
400
What is Chinese Sichuan cuisine?
500
Name two of the regional cuisines where seasonings are highly used? 
What are Sichuan and Hunan? 
500
I will have some of that chicken dish with the famous wine originated in Zhejiang province. 
What is Drunken Chicken?
500

It is illegal to buy "Bird's nest soup" in the U.S.

What is Myth? 
500

The short name for Shandong province and why.

What is "Lu" and because it was Lu State during the Spring and Autumn Period? 
500
What is How to Make Hui Guo Rou?
M
e
n
u