Traditional Food
Influential Factors
Nutrition
Fun Facts!
100

What traditional dish is where the food is cooked by boiling broth?

Hot Pot 

100

T/F: Religion plays a part in Chinese food.

True

100

What is the common sauce used on Chinese food that is high in salt?

Soy Sauce 

100

How many chopsticks are used per year in China?

45 billion

200

What traditional dish is wrapped in a thin layer of dough?

Dumplings

200

What is the major type of religion?

Buddhism

200

Chinese food is known for having high...

Sodium

200

T/F Chinese eats almost everything that moves. 

True

300

What food is savored for its thin and crispy skin?

Peking Roasted Duck

300

What must you always do to come back good, according to Buddhism?

Be good. 

300

T/F: All Chinese food is high in sodium.

False

300

Chinese despise what type of food?

Canned food. 

400

Why is Sichuan Pork boiled with an egg white and starch?

To preserve freshness and tenderness.

400

Why are most Chinese residents vegetarian or vegan? 

Killing things goes against their religion. 

400

What is a common topping for chinese food?

Soy sauce. 

400

Why is everything bite-sized?

For chopstick use. 

500

What are some sides that go with the dish Peking Roasted Duck?

Pancakes

Soy with mashed garlic

Sweet bean sauce

500

T/F There are not many food choices for those who are vegan or vegetarian. 

False. 

500

T/F There are only unhealthy options as every dish is high in sodium. Some healthy options but most are unhealthy. 

False. 

500

Why are fish only gutted and not de-boned?

Chinese eat the bones if soft enough. 

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