食物
盐
salt
(yán)
酸
sour
(suan)
煮
to cook
(zhu)
The dishes are characterized by a variety of dishes and flavors, with complex and diverse condiments, especially the use of chili peppers, Sichuan peppercorns and pepper. They are also known for their multi-layered and incremental seasoning methods, with many flavors and a convergence of flavors.
川chuān菜
我看见了四个馄饨。
I saw four wontons.
蒜
garlic
(suàn)
苦
bitter
(ku)
炸
to deep-fry
(zha)
It is known as "the first of the eight major cuisines" and has an influence on Beijing and Tianjin cuisine. It is good at grilling, roasting, grilling, popping and pan-frying. The taste is fresh, salty, mellow and thick, full of the aroma of green onion and noodle sauce.
鲁lǔ菜
你早上几点起床？
What time do you wake up in the mornings?
甜甜圈
donut
(tián tián quān)
醋
vinegar
(cu)
炒
to stir-fry
(chao)
Cooking pays attention to the beauty of the image, emphasizing the "color" first. It is famous for steaming, simmering, frying, stir-frying and roasting. It is sour, spicy and spicy. Characteristics of hemp, burnt and fragrant.
湘xiāng菜
我 昨天 晚上 十一 点 才 到 家.
I didn't come home until 11 last night.
糖醋鱼
Sweet and Sour Fish
(Tángcù yú)
调料
seasoning
(tiaoliao)
煎
to pan-fry
(jian)
The flavor is clear, fresh, refreshing, smooth, tender and crispy. The seasonings include sour, sweet, bitter, spicy and salty, and the dishes are fresh, fragrant, crispy, crunchy, fat and rich, all the "five flavors and six flavors".
粤yuè菜
我看见两只狗。
I see two dogs.
虾
shrimp
(xiā)
橄榄油
olive oil
(gan lan you)
烹调方式
cooking method
(pēngtiáo fāngshì)
With seafood as the main ingredient and a variety of condiments, the taste is fresh and mellow, fragrant but not greasy, with moderate sweetness and sourness. It is suitable for both north and south.
闽mǐn菜
我想到我要海鲜。
I think I would like seafood.