People
How Many Characteristics Chipotle’s employees have?
13 Characteristics.
SSL stands for?
Secondary Shift Life.
Cooking to needs tool
Why is it called Chipotle?
The company took its name from the Mexican dried and smoked Jalapeno pepper (smoked Chili).
CCP #1
What is Wellness Check?
Believe them, listen, act now, solve it , and thank them
What is BLAST?
HACCP stands for?
Hazard Analysis and critical control points.
Gives a time estimate for each prep task for each employee to help us archieve excellent TP during Peak Hours. Also great tool for organizing the shift and delegating tasks.
What is Prep Deployment tool?
Who was Chipotle’s major investor in 1998?
Mcdonald’s
PPM for Sanitizer
200-400 PPM
Great Food, Great Feel, Great Flow
Excellent Guest Experince
Completed as the first task of the day
Washing lettuce.
The number of transactions per unit time .
What is Throughput?
Chipotle’s Values?
Line is the moment of truth, authenticity lives here, teach and taste chipotle, the movement is real.
Be and look your best, be guest obsessed, surprise and delight, and make it right.
What are the 4 cornerstones of Hospitality?
Helps prevent Cross contamination and food borne illnesses.
What is Purell?
Which tool lists out the quality standards for food tasting?
Manager Daily Checklist.
Where was Chipotle founded?
What is the Food Safety Seven?
Work healthy, work clean, keep produce safe, cook it, keep it hot keep it cold, maintain sanitary conditions , and call for help.
All Team members are responsible of it 3 times a day everyday.
Checklist
Chipotle’s commitment to finding the very best ingredients raised with respect for the animals, the environment, and farmers.
What is Food with Integrity?
Tools for ensuring that every Chipotle has excellent food safety practices.
Daily HACCP control log and CCP1 Wellness check.
Chipotle’s Vision : “Change the way people think about and eat fast food”.
Steve Ell’s Vision
Norwalk Protocol? (6)
Employee symptoms survey,
hand washing every 30 min,
no sharing employees and no lending food,
6% bleach sanitation through the day and close,
use pure hard surface open Throughout the day
submit verification checklist to ssr.