Ecosure
What was our last Ecosure audit score?
What is 83
What tool do we use each shift to communicate from shift to shift?
What is dear diary
What part of the crew daily checklist helps achieve throughput goals?
What is Mise an place
What food item do we not ask guest if they want it?
What is Fajitas
What does CI stand for?
What is critical inventory
What is Chipotle's standard for an Ecosure audit?
What is 96
How do we create trust with our teams?
What is lead by example
What are the 4 pillars of throughput?
What is Expo, Linebacker, mise an place and Aces in their places
How much cheese goes on a large Q.dilla?
What is 3 ounces
What application does Chipotle use to monitor all food in the restaurants?
What is ERS
How often do we get audited by Ecosure?
What is once a quarter
What is the company standard for digital accuracy?
What is .8%
What food fundamental are we not following when abandoning an entree on the line?
What is "Make it until you take it"
How many ingredients go into Guac?
What is the companies standard for our CI variance?
What is .6%
What two tools help monitor food safety in our restaurants?
What is HACCP and Food Safety Top 30
What KPI does labor impact?
What is PAC (Profits after controllables)
What position is responsible for line wipes with a 7 person deployment?
What is the linebacker
What are the 5 "R"s for food fact tasting?
What is report, retrain, replace, reason and remove
How many inventories are required a month?
What is 5
What 4 items do we ice bath after prepping?
What is mild, cheese, guac and lettuce
What are the 5 characteristics of being a guessed obsessed crew member?
What is Hospitable, High Energy, Happy, Polite and presentable
What are the requirements for crew to get the throughput bonus?
What is +1 on TP, .8% DML accuracy and 92% DML ontime
What are the values of Chipotle?
What is The line is the moment of truth, teach and taste chipotle, authenticity lives here and the movement is real
How many food transfers are we allowed to have a month?
What is 2