Exceptional People
Exceptional Food
Exceptional TP
Beat The Plan
100

GM / App / 2 SL's / 2 KL's

OR

GM / 3 SL's / 2 KL's

What is At Model?

100

4x per day

What is the amount of Food F.A.C.T tastings per day?

100

11:30am - 1:30pm AND 5:30pm - 7:30pm

What is the time Expo should be deployed for peak periods?

100

Profit After Controllable expenses

What is PAC?

200

-120%

What is Hourly Turnover goal?

200

+95%

What is the goal for Taste of Food Score?

200

11:00 AM

What is the time ALL Prep should be completed?

200

.6%

What is an acceptable Critical Items variance?

300

Manager of the month

What is Gerald's Recognition?

300

+93.5

What is the goal for Ecosure ?

300

6

What is the # of restaurants positive on TP for Q2?

300

100%

What is the % of Forecasted Hours expected to be scheduled?

400

Average of 4 per month. 

What is DC Metro's Subregion hiring goal?

400

Cut Size, Seasoning, and Timing

What is the Smoked Brisket 3 Keys to success? 

400

#7

What is the amount of people needed to deploy a LB?

400

Food and Beverage Costs  AND Crew Labor

What are the 2 largest expense lines on the PNL?

500

9

What is the number of FL's / Patches in the DC Metro Subregion?

500

1/2 cup citrus juice; 2 1/2 cup cilantro; 1 cup Jal.; 2 1/2 cup onion; 3 tablespoon salt.

What is the Guacamole recipe?

500

#14

What is the number of people needed to deploy a Dishwasher?

500

The % of sales above plan that makes it to Cash Flow

What is Pass Thru?

M
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500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
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500
500
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500
500
500
500
500
500
500
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500