GM / App / 2 SL's / 2 KL's
OR
GM / 3 SL's / 2 KL's
What is At Model?
4x per day
What is the amount of Food F.A.C.T tastings per day?
11:30am - 1:30pm AND 5:30pm - 7:30pm
What is the time Expo should be deployed for peak periods?
Profit After Controllable expenses
What is PAC?
-120%
What is Hourly Turnover goal?
+95%
What is the goal for Taste of Food Score?
11:00 AM
What is the time ALL Prep should be completed?
.6%
What is an acceptable Critical Items variance?
Manager of the month
What is Gerald's Recognition?
+93.5
What is the goal for Ecosure ?
6
What is the # of restaurants positive on TP for Q2?
100%
What is the % of Forecasted Hours expected to be scheduled?
Average of 4 per month.
What is DC Metro's Subregion hiring goal?
Cut Size, Seasoning, and Timing
What is the Smoked Brisket 3 Keys to success?
#7
What is the amount of people needed to deploy a LB?
Food and Beverage Costs AND Crew Labor
What are the 2 largest expense lines on the PNL?
9
What is the number of FL's / Patches in the DC Metro Subregion?
1/2 cup citrus juice; 2 1/2 cup cilantro; 1 cup Jal.; 2 1/2 cup onion; 3 tablespoon salt.
What is the Guacamole recipe?
#14
What is the number of people needed to deploy a Dishwasher?
The % of sales above plan that makes it to Cash Flow
What is Pass Thru?