Summer LTO
The two menu items we are serving as our LTO
What are the Summer Corn Caesar and Sweet Peach Burrata Bowl?
Chefs knife or bread knife to cut tomatoes
What is a bread knife/serrated knife?
The friendly, generous reception and entertainment of customers, visitors, or strangers
What is hospitality?
Our 4 core values
What is Better Tastes Better, Serve with Urgency, Innovate, Be Generous?
Hummous on wraps goes
What is spread on the tortilla?
What is basil?
These items all have one thing in common: Chickpeas, Pickled Onion, Corn, Red Bell Pepper, Cucumber, Salmon, Mama Lils, Shrimp, Olives, Tomatoes
What are drain pans?
Digital Hospitality starts with this
What is accuracy?
Better tastes better means doing these things
What is tasting our ingredients, line checks, thinking: would I eat this?
Chicken Avocado bowl gets these two dressings
What is carrot miso and creamy sesame?
The spec for our pistachios
The answer that includes the most info gets the point:
What is .5 oz, roughly chopped, label underneath the cup?
Chicken tinga is supposed to be cut into this size
What are 1/2 inch thick strips?
(Anyone mentioning that they are cut into strips, not cubes gets this one)
Greeting our customers is done within
What is 3 seconds of them entering?
Two things chopt does to innovate
What are our LTOS, what are our new wrap specs (all cut in half and rewrapped), what are our new warm bowls (mixing them, crunchies on top), what are our new protein offerings (steak and salmon), what is 5 star chicken?
These two wraps will be added to our menu along with the LTO.
What is the Falafel Crunch/Hummos Crunch and Salmon Avocado Wrap?
The origins of farro
What is Ancient Egypt?
Farro, or the pharaoh's grain is a Mediterranean staple that is said to originate thousands of years ago among the first civilisations in the "fertile crescent" of the mid east.
These 3 dressings are the only ones to get a #1 bottle top
What are Balsamic, White Balsamic, and Sweet and Smokey?
POV is these three things
What is quality of the food, restaurant cleanliness, hospitable and accurate service
Serving with urgency means
What is speed with precision (be fast, be accurate)
What is anticipating customers needs?
What is addressing customers questions and concerns? (Is this gluten free, vegan etc. Did you mean to order this ingredient, is this too much dressing, etc.)
Two most popular menu items
What is the chicken tinga bowl and the kale caesar?
The inside of burrata is called
What is stracciatella?
Means "little shreds". It is a mix of cream and mozzarella that is shredded to bits.
Chicken spec is cut to this size
What is 1 inch by 1/2 inch? No chicken cubes
Our top customer complaint is this
What is speed of service?
Participating in school fundraising drives with gift cards, giving extra dressing when asked, and making sure we give the right portions to people are all examples of what
What is being generous?
The only two dressings that have had gluten in them
What is Honey Gochujang and Creamy Gochujang?
All dressings on our menu are made to be gluten free, with the exception of these LTO's as the fermented gochujang paste has yeast cultures in it.